高雄人對於滷肉飯跟肉燥飯的稱呼 - 高雄
By Selena 
at 2019-04-28T18:49
at 2019-04-28T18:49
Table of Contents
※ 引述《wingkauzy (威爾費瑞)》之銘言: 
: 土生土長的高雄人,從小的認知就是如下(圖片借用GOOGLE上找到的)
: 肉燥飯-用絞肉做成的
: https://i.imgur.com/rTt5fDj.jpg
: 滷肉飯-五花肉切成小丁 
: https://i.imgur.com/x5QcL2Y.jpg
: 爌肉飯-大塊的五花肉 
: https://i.imgur.com/hr5HulE.png
: 自家料理的方式 
: 肉燥:絞肉用醬油、糖、水炒一炒,大概15分鐘內完成
: 滷肉、爌肉:用醬油、蔥等下去滷,大概需要1小時以上
我小時候的認知也和你一樣
不過目前高雄主流的說法已經把1,2都叫肉燥飯
3可以叫魯肉飯或爌肉飯
各人的經驗是這樣
 
 
-----
Sent from JPTT on my Samsung SM-J700F.
 
--
    : 土生土長的高雄人,從小的認知就是如下(圖片借用GOOGLE上找到的)
: 肉燥飯-用絞肉做成的
: https://i.imgur.com/rTt5fDj.jpg

: https://i.imgur.com/x5QcL2Y.jpg

: https://i.imgur.com/hr5HulE.png

: 肉燥:絞肉用醬油、糖、水炒一炒,大概15分鐘內完成
: 滷肉、爌肉:用醬油、蔥等下去滷,大概需要1小時以上
我小時候的認知也和你一樣
不過目前高雄主流的說法已經把1,2都叫肉燥飯
3可以叫魯肉飯或爌肉飯
各人的經驗是這樣
-----
Sent from JPTT on my Samsung SM-J700F.
--
Tags:
        高雄
        
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