高雄 阿英排骨飯 開發票後漲到天價~~ - 高雄
By Hedwig
at 2017-05-11T21:49
at 2017-05-11T21:49
Table of Contents
※ [本文轉錄自 Food 看板 #1P56lG7h ]
作者: hokhok (一次吃10個) 看板: Food
標題: [食記] 高雄 阿英排骨飯 開發票後漲到天價~~
時間: Thu May 11 21:49:00 2017
餐廳名稱:阿英排骨飯
消費時間:2017年/5月
地址:高雄市鹽埕區富野路79-2號
電話:07 521-5562
營業時間:10:30–20:45
每人平均價位:90-125
http://kaohsiungtoeat.pixnet.net/blog/post/216221006
很久之前有朋友住阿英排骨飯附近
所以有吃過一次
前不久阿英被國稅局追查~就歇業了好一陣子
重新裝修復出後開始有發票了
但價目也稍微調整過
以便當界來說是不太便宜啦~~~
其實生意還不錯
不要尖峰時間來,就不需要排隊啦
除了門口幾張桌子外
店後方也有位置
看到柱子上張貼告示
不禁納悶
吃個便當哪來那麼多危險阿= =|||
是說營業場所真的要當心吶~~
只要有人滑倒 現場又沒有警示標語的話
業者就會被罰啊
最為人詬病大概是
現在價位不可同日而語
看了一下2013年的文章就不算便宜了XDD
我對價位倒是沒什麼意見
因為可替代的店太多,不一定非吃阿英不可
除非真的好吃到無可自拔
特餐與飯的差別在哪哩??
舉排骨飯為例
排骨飯75 ----有飯有蛋(滷蛋/荷包蛋),酸菜也有XD
排骨特餐110 ---多了3道菜+湯(紫菜或味噌)
那碗湯價值10元
所以3道菜=25
看自己覺得有沒有需求
很白話吧XDDDD
菜可以選喔~~~
排骨特餐 110
3道菜個人選了花椰菜.苦瓜.紅蘿蔔烘蛋
味道很家常不會很鹹
滷蛋也滿香的不乾硬(以他們生意那麼好應該也很難放太久)
白飯的味道不太喜歡XD
說不上來~~
就感覺沒有Q彈的口感香氣
排骨也有點小
裹粉是那種粗顆粒粉
現炸的頗酥香
有點小油膩就是
扣掉骨頭部份~肉不算多~~~
雖然肉也滿軟嫩
但以好吃的排骨來說 選擇還滿多的~~~
像我愛的阿來跟牧野就也很好吃XD
加點一份魯肉30
肉滿嫩的
不過甜也不過鹹,味道是好吃的
味噌湯的話~味道還OK~~不會太淡
不過沒啥料就是了.....
--
作者: hokhok (一次吃10個) 看板: Food
標題: [食記] 高雄 阿英排骨飯 開發票後漲到天價~~
時間: Thu May 11 21:49:00 2017
餐廳名稱:阿英排骨飯
消費時間:2017年/5月
地址:高雄市鹽埕區富野路79-2號
電話:07 521-5562
營業時間:10:30–20:45
每人平均價位:90-125
http://kaohsiungtoeat.pixnet.net/blog/post/216221006
很久之前有朋友住阿英排骨飯附近
所以有吃過一次
前不久阿英被國稅局追查~就歇業了好一陣子
重新裝修復出後開始有發票了
但價目也稍微調整過
以便當界來說是不太便宜啦~~~
其實生意還不錯
不要尖峰時間來,就不需要排隊啦
除了門口幾張桌子外
店後方也有位置
看到柱子上張貼告示
不禁納悶
吃個便當哪來那麼多危險阿= =|||
是說營業場所真的要當心吶~~
只要有人滑倒 現場又沒有警示標語的話
業者就會被罰啊
最為人詬病大概是
現在價位不可同日而語
看了一下2013年的文章就不算便宜了XDD
我對價位倒是沒什麼意見
因為可替代的店太多,不一定非吃阿英不可
除非真的好吃到無可自拔
特餐與飯的差別在哪哩??
舉排骨飯為例
排骨飯75 ----有飯有蛋(滷蛋/荷包蛋),酸菜也有XD
排骨特餐110 ---多了3道菜+湯(紫菜或味噌)
那碗湯價值10元
所以3道菜=25
看自己覺得有沒有需求
很白話吧XDDDD
菜可以選喔~~~
排骨特餐 110
3道菜個人選了花椰菜.苦瓜.紅蘿蔔烘蛋
味道很家常不會很鹹
滷蛋也滿香的不乾硬(以他們生意那麼好應該也很難放太久)
白飯的味道不太喜歡XD
說不上來~~
就感覺沒有Q彈的口感香氣
排骨也有點小
裹粉是那種粗顆粒粉
現炸的頗酥香
有點小油膩就是
扣掉骨頭部份~肉不算多~~~
雖然肉也滿軟嫩
但以好吃的排骨來說 選擇還滿多的~~~
像我愛的阿來跟牧野就也很好吃XD
加點一份魯肉30
肉滿嫩的
不過甜也不過鹹,味道是好吃的
味噌湯的話~味道還OK~~不會太淡
不過沒啥料就是了.....
--
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