洋蔥雙和店 - 台北松山區
By Carol
at 2014-01-10T22:44
at 2014-01-10T22:44
Table of Contents
=====================================
店家名稱:Mr.Onion天母洋蔥牛排餐廳(雙和店)
所在地址:新北市永和區中山路238號4F(太平洋百貨4F)
聯絡電話:02-8231-5569
價位範圍:380~750 +10%
營業時間:11:00~22:00
=====================================
廢話不多說
為避免被店家提告
僅以條列式陳述事實
個人觀感等情緒性字眼盡量不使用
1.七點進餐廳,點三份套餐,三份主餐上菜時間分別為
19:30 20:00 20:30
2.第一份主餐與前菜麵包一起上,主餐涼了才上到湯
3.餐前雞尾酒,是等湯喝完了,看到隔壁桌有上,詢問之下才補的
4.收盤子,倒水,都未事先詢問,聊天聊到一半水壺就直接插進兩人之間開始倒
事後才得知倒水這位就是店長本人
5.刀叉擺放方式雜亂無章,擺完後我的牛排刀不是趴著也不是躺著,是像機車一樣立著的
6.結帳時大排長龍,幾乎每個顧客都在抱怨
櫃台的工讀生緩頰說"不好意思,因為今天是假日才會這樣"
後面一位等著結帳的小姐說"才不是,你們非假日也是這樣,每天都這樣"
---------------------------------------------------------------------
以上,就是我今年慶生晚宴的實況
選擇洋蔥是認定它的品牌不至於讓我踩到地雷
我想我會永遠記得這次的生日
--
店家名稱:Mr.Onion天母洋蔥牛排餐廳(雙和店)
所在地址:新北市永和區中山路238號4F(太平洋百貨4F)
聯絡電話:02-8231-5569
價位範圍:380~750 +10%
營業時間:11:00~22:00
=====================================
廢話不多說
為避免被店家提告
僅以條列式陳述事實
個人觀感等情緒性字眼盡量不使用
1.七點進餐廳,點三份套餐,三份主餐上菜時間分別為
19:30 20:00 20:30
2.第一份主餐與前菜麵包一起上,主餐涼了才上到湯
3.餐前雞尾酒,是等湯喝完了,看到隔壁桌有上,詢問之下才補的
4.收盤子,倒水,都未事先詢問,聊天聊到一半水壺就直接插進兩人之間開始倒
事後才得知倒水這位就是店長本人
5.刀叉擺放方式雜亂無章,擺完後我的牛排刀不是趴著也不是躺著,是像機車一樣立著的
6.結帳時大排長龍,幾乎每個顧客都在抱怨
櫃台的工讀生緩頰說"不好意思,因為今天是假日才會這樣"
後面一位等著結帳的小姐說"才不是,你們非假日也是這樣,每天都這樣"
---------------------------------------------------------------------
以上,就是我今年慶生晚宴的實況
選擇洋蔥是認定它的品牌不至於讓我踩到地雷
我想我會永遠記得這次的生日
--
Tags:
餐廳
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