桃園築地鮮魚-五百丼 - 桃園

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[食記] 桃園築地鮮魚-五百丼
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看了weilin0512大的桃園美食整理 所以來嘗嘗看
https://docs.google.com/file/d/0ByoopxTD-C02Mk5zQUpLa0pjMXM/edit?pli=1

築地鮮魚(新埔):桃園縣桃園市新埔八街六號
電話:03 357 1158
營業時間:AM11:00-PM02:00;PM05:30-PM09:00

門口要大型看板菜單
主要提供生魚片丼飯、定食、烤物、炸物、日式小菜等,價格大部份都屬平價消費
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店內環境
吧檯,料裡採取開放式
看的到食材及料理過程,吃得安心
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菜單
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不過這次,沒照菜單上面的點
有些特殊菜單在牆壁黑板上
部落客推薦的 五百丼
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大概10分鐘就上桌了
先來看食材有:鮭魚.旗魚.鮪魚.蟹肉棒.海膽.干貝.鮭魚卵.軟絲.甜蝦
滿滿食材覆蓋住白飯上,視覺上含蠻震撼的
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佐味的牛蒡絲、海帶芽、滑蛋
使用的白飯並非壽司醋飯而是溫感白飯
滑蛋和飯蠻搭的
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鮭魚刺身

厚度有2公分厚
吃法就是沾點芥末.醬油配蘿蔔絲或飯吃...(廢話)
其實不知道說什麼...
我對食物也沒挑剔或明顯得讚賞
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鮭魚卵
有用醬油醃製
可以吃的到海洋的風味
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鮪魚.旗魚刺身
食材處理的很好,吃不出腥味(咦!海洋的鹹味 也沒)
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蟹肉棒
沒味道...
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海膽

總算吃到完整,比爭鮮好多了
還可以吃到看到 海膽的顆粒
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甜蝦

蝦肉Q彈,帶點甜味
最醒目的是蝦腦,有蝦子的鮮味(味道是很主觀,不一定很多人喜歡這味)
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干貝

雖然主廚在干貝加入檸檬片,很有創意的做法
但檸檬完全搶過干貝的味道
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軟絲
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一個男生來說份量蠻大的
飯的分量不多,光吃主菜:鮭魚.鮪魚.鮭魚卵.牡丹蝦.海膽 就吃很飽吃的很開心
之後想吃芥末,就加點芥末加點醬油一起吃
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感謝招待!
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All Comments

Vanessa avatarVanessa2014-07-09
那是甜蝦不是牡丹蝦吧~牡丹蝦很大一隻耶~
Emma avatarEmma2014-07-13
感謝修一下 ...