關於麵糊蛋餅 - 新莊
By Jacob
at 2015-06-18T08:18
at 2015-06-18T08:18
Table of Contents
現在的早餐店似乎都是機器蛋餅皮
煎好蛋覆蓋上制式蛋餅皮,味道都一樣
目前覺得最好吃的蛋餅
是靠近宏泰市場巷內的一家早餐點(不知道店名)
只知道每次點蛋餅
老闆就馬上用桿子桿麵團
讓麵團變成蛋餅皮,這樣煎起來好好吃
剛剛在花蓮版看見有人推薦在地的蛋餅
是用麵糊(有加蔥)攪一攪
然後舀一大湯匙到煎鍋裡
煎的恰恰的
之後再打顆蛋=好吃的蛋餅
但是花蓮好遠啊~
想問新莊版友們
我們新莊有這種用麵糊煎的蛋餅嗎?
好想吃......
--
Sent from my Android
--
煎好蛋覆蓋上制式蛋餅皮,味道都一樣
目前覺得最好吃的蛋餅
是靠近宏泰市場巷內的一家早餐點(不知道店名)
只知道每次點蛋餅
老闆就馬上用桿子桿麵團
讓麵團變成蛋餅皮,這樣煎起來好好吃
剛剛在花蓮版看見有人推薦在地的蛋餅
是用麵糊(有加蔥)攪一攪
然後舀一大湯匙到煎鍋裡
煎的恰恰的
之後再打顆蛋=好吃的蛋餅
但是花蓮好遠啊~
想問新莊版友們
我們新莊有這種用麵糊煎的蛋餅嗎?
好想吃......
--
Sent from my Android
--
Tags:
新莊
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