長安街上的X堤牛排.... - 三重
By Anonymous
at 2009-06-12T13:43
at 2009-06-12T13:43
Table of Contents
前幾天 弟弟放假說要吃牛排
就近去了 這家有一陣子沒去的牛排館
看菜單 漲價了
點了一個沙朗 一個牛小排+明蝦 都6分熟
排餐上了之後 心裡暗叫 "不妙"
牛小排看起來很正常 但是 我的沙朗
厚到一個很奇怪的地步
閒聊中發現 我弟的怎麼那麼細嚼慢嚥
切了一塊他的牛小排 放進嘴裡 "嗯....真有嚼勁"
"路人OS: 這兩個白痴不趕快吃牛排 坐在那嚼口香糖幹麻"
趕快切開我的沙朗 OH!!!!這是......
http://www.wretch.cc/album/album.php?id=a88808645&book=2
就算我點的是生牛肉 應該也要看到洋蔥根生雞蛋吧......
請了一個中性戴眼鏡的服務生過來 我:請問這是?? (指了一下牛肉)
服務生:沙朗6分熟 我:喔...沙朗6分熟 是長這樣子?
服務生:沙朗本來是就指最大塊的部份 我:謝謝!
每到 假日都人山人海的 難道都是去吃熟食區嗎??
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