豆漿該用啥容器來裝 - 星巴克
By Lydia
at 2011-09-14T22:01
at 2011-09-14T22:01
Table of Contents
→ ok6080599:那我現在決定是要買個廣口可密封的塑膠杯好了 我大概就 09/12 10:14
→ ok6080599:每天早上稍微加熱我買的大袋豆漿到略溫 然後到進去裡面 09/12 10:15
→ ok6080599:帶到學校喝 仔細想想 平常買的袋裝豆漿溫度都明顯比我 09/12 10:16
→ ok6080599:加溫的豆漿高而且又是用那種PE塑膠袋裝好幾個小時 09/12 10:20
→ ok6080599:我用可以耐高溫(120度)的五號PP罐 其實好像也不大需要怕 09/12 10:20
推 guidex:如果是市場買的清漿,我都是買回來後再煮過,放涼後倒進市面 09/13 01:04
→ guidex:上義美光泉等的大型豆漿空罐(原本就有買豆漿的習慣),只要這 09/13 01:05
→ guidex:些容器先用熱水稍微燙過,裝處理過的清漿放冰箱都還可放3天 09/13 01:06
推 kidoradult:那些容器可以耐高溫嗎?@@ 09/13 20:03
→ ok6080599:那些應該都是PP吧 但是 雖然說可以耐-20~110度 但我還是 09/13 20:33
→ ok6080599:不怎麼放心= = 感覺久了還是會有些微溶解ˊˋ 09/13 20:33
可能離板旨有點遠
我是賣塑膠原料的
簡單說一下
基本上市面上的PP,PE,PET,PETG,PCTG,PVC.....這些東西都不耐高溫喔
高溫的範圍大約超過攝氏80度C就要小心了
簡單說會溶出之前新聞上常看到的塑化劑
所以請盡量不要用塑膠裝較高溫的食物及液體
他的耐溫寫到超過80度的部分是指不會溶出超過法定上限值的量
但如果長期飲用, 這我想誰都不敢保證
所以現在為了規避這個問題
你仔細看, 這些瓶子目前的名稱都叫冷水瓶
包括星巴克的隨身杯其實問題也很大...只是她都有說請盛裝冷水就好 (笑
另外低溫的話
也不要放了太多天
尤其是像寶特瓶那種低分子量的材質
也會容易溶出塑化劑等物質
如果真的要安心
很簡單的方法你可以看看嬰兒奶瓶, 尤其是銷往歐盟的, 都蠻嚴格規定的
目前市面上常看到的奶瓶材質有PES, PPSU, PA等
當然各有優缺點, 但在耐溫方面都是ok的
至少對嬰兒的影響甚小的情況下, 對成年人的影響相對更小
真的要防止這些東西的話還是請用玻璃或不鏽鋼
但因為不好清洗
所以如果長期使用下來但清洗習慣不好
也許不會比用塑膠容器來得好
--
Tags:
星巴克
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