花蓮-五霸焦糖包心粉圓 - 花蓮
By Isla
at 2010-07-04T16:04
at 2010-07-04T16:04
Table of Contents
※ [本文轉錄自 Food 看板 #1C6oyzAc ]
作者: winnijo (小喬) 站內: Food
標題: [食記] 花蓮-五霸焦糖包心粉圓
時間: Fri Jun 18 16:32:58 2010
餐廳名稱:五霸焦糖包心粉圓
地址:花蓮縣花蓮市博愛街165號
圖文網誌版 http://www.wretch.cc/blog/winnijo/12721601
這家焦糖包心粉圓隔壁是宜蘭有名的那家包心粉圓,當地人跟我們推薦隔壁,不過在這
裡念書的朋友覺得在花蓮應該是焦糖包心粉圓更有特色,於是已經吃了好幾攤的我們決
定進去點一碗大家分...
一大盤45元,很多顧客都是好幾個人分食,我覺得除了嗜甜如命的以外最好都三人以上
分享一盤,像這樣五個人分,純粹當成飯後甜點的話分量還蠻剛好的..
冰的最底下有各種包心粉圓、豆花、仙草、紅豆等料,加上一大塊刨冰壓實,接著澆上
一大堆焦糖,最後再以煉乳交叉畫出格狀的圖案。超甜的...不過整體來說還蠻值得幾
個人一起來吃,價位不算貴,料也頗豐富~
--
作者: winnijo (小喬) 站內: Food
標題: [食記] 花蓮-五霸焦糖包心粉圓
時間: Fri Jun 18 16:32:58 2010
餐廳名稱:五霸焦糖包心粉圓
地址:花蓮縣花蓮市博愛街165號
圖文網誌版 http://www.wretch.cc/blog/winnijo/12721601
這家焦糖包心粉圓隔壁是宜蘭有名的那家包心粉圓,當地人跟我們推薦隔壁,不過在這
裡念書的朋友覺得在花蓮應該是焦糖包心粉圓更有特色,於是已經吃了好幾攤的我們決
定進去點一碗大家分...
一大盤45元,很多顧客都是好幾個人分食,我覺得除了嗜甜如命的以外最好都三人以上
分享一盤,像這樣五個人分,純粹當成飯後甜點的話分量還蠻剛好的..
冰的最底下有各種包心粉圓、豆花、仙草、紅豆等料,加上一大塊刨冰壓實,接著澆上
一大堆焦糖,最後再以煉乳交叉畫出格狀的圖案。超甜的...不過整體來說還蠻值得幾
個人一起來吃,價位不算貴,料也頗豐富~
--
All Comments
By David
at 2010-07-06T20:54
at 2010-07-06T20:54
By Jessica
at 2010-07-09T01:44
at 2010-07-09T01:44
By Lily
at 2010-07-11T06:34
at 2010-07-11T06:34
By Aaliyah
at 2010-07-13T11:23
at 2010-07-13T11:23
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at 2010-07-15T16:13
at 2010-07-15T16:13
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at 2010-07-17T21:03
at 2010-07-17T21:03
By Odelette
at 2010-07-20T01:53
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at 2010-07-22T06:42
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By Odelette
at 2010-07-24T11:32
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By Edward Lewis
at 2010-07-26T16:22
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By Dorothy
at 2010-07-28T21:12
at 2010-07-28T21:12
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at 2010-07-31T02:01
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at 2010-08-02T06:51
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