花壇荼荼茶 - 彰化
By Kama
at 2015-03-27T20:15
at 2015-03-27T20:15
Table of Contents
這很重要,這不是葉配文。
話說在花壇的飲料街上,
正我在等待退伍的一個半月前,
在去年5月時在中山路雞肉飯旁開了一家,
名叫荼荼茶的茶飲店。
起初我是不看好這家飲料店的,
因為在那個地點上就曾關過好幾家店面,
青心啊,超級飯桶(打到飯桶好壞念唷)
等等叫不出來的店面等等,
在一兩年來來去去的太多了。
所以我不是很看好的啦~
但我弟是不怕消費的消費者,
在六月快要退伍倒數幾天,
他買了一杯80塊的梨山烏龍茶去冰還無糖,
我心想這不是飲料店嗎?
無糖能喝嗎?!
但是,我喝下去後,很順,很好喝,又回甘!
這就是現泡的茶啊'!
這就是現泡的茶啊!!
這就是現泡的茶啊!!
很重要要說三次!!
喝過後啟發我一點點的小宇宙,
然後開始想要去喝看看其他的飲品,
在多次點茶後,老闆跟我聊了天,
他跟我講他的茶葉都是現泡的概念,
就是要攘人客喝到回甘,好喝,
不是用糖或劣茶葉所泡出來的飲品。
而我的半糖,就是外面的微糖,
我的微糖,就是茶味很香濃的茶香。
荼荼茶很像天仁買飲品的概念,
現沖現泡最濃郁,好喝又回甘。
有這樣好的老闆,
生意都做不大起來,
在一月就開始買珍珠奶茶25元,
也都是現泡ㄟ,真的好喝。
我問過老闆,這條單線你賺不到欸,買完可能只能打平。
那買不完的珍珠就是消耗掉了。
但老闆跟我講,他這樣買是希望顧客可以回流,
讓他知道我以前打的廣告有沒有效,
因為剛開始我是印DM附夾報,
在後來掛打折飲品DM再送出去,
還有FB的廣告,但都沒有感覺到人來的感覺狀況如何。
所以我低價求售,TRY,TRY看。
好了,打了怎麼多其實是不希望老闆關門啦,
因他的珍奶到今天還是一杯25塊,
3月中就改到晚上7點關門了,
如果關了我也只剩50嵐跟大苑子能喝了!!
希望彰化人能路過去喝看看,
算是支持好店家的心情分享囉。
謝謝大家!!
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