自己做拿鐵好喝度高與最省方法 - 省錢
By Regina
at 2012-10-30T12:27
at 2012-10-30T12:27
Table of Contents
很喜歡每天上班之前,去7-11買一杯中熱拿喝
長期下來,覺得這方案不是很省錢,尤其在當時拿鐵漲價那一刻起
什麼鮮奶漲價、咖啡豆漲價.....國際原物料價格反應調漲balabala....的
所以呢,我想自己在家裡弄拿鐵來喝
於是來請教有什麼省錢又C/P值高的自製拿鐵撇步?
這問題要拆成兩個部分
第一部分:大家有推薦哪種咖啡嗎?
咖啡粉?研磨咖啡豆?大賣場直接買利樂包咖啡(例如:咖啡廣場咖啡牛奶)
第二部分:鮮奶還是奶粉?
一直以來都是喝鮮奶製的拿鐵,還沒試過奶粉泡好的牛奶加入咖啡
因為這部分來說的話,奶粉的價錢比鮮奶還要省下不少錢
如果說用奶粉泡出來的拿鐵的口感還不錯的話,那就用奶粉泡
但我個人建議買低脂的,全脂拿鐵喝久了,血脂肪不僅會愈來愈高,且也易胖
體脂肪想當然爾也會愈來愈高.....
不過後來發現小7跟全家的鮮奶似乎都是用全脂鮮奶加入咖啡(看鮮奶瓶身包裝判斷的)
因為個人比較傾向喝熱拿,所以買鮮奶來做熱拿的話
因為鮮奶是一定要放冰箱保存的,那麼剛泡好的咖啡一定是熱的
冰鮮奶直接加入熱咖啡,
這樣鮮奶的營養不曉得會不會因為溫差過大而就此營養流失掉?
反之如果是用奶粉沖泡式的熱拿就沒這個問題,但好像沒看到有人這樣自製熱拿的樣子
所以推論用奶粉沖泡的咖啡一定不怎麼好喝吧
那麼如果改成阿華田粉或美祿粉加咖啡呢?這種泡法不知是否有人試過與好喝度如何?
阿華田粉或美祿粉沖泡的咖啡變成摩卡咖啡,應該也是不錯的選擇吧!?
以上多多指教....先謝謝各位^^
--
長期下來,覺得這方案不是很省錢,尤其在當時拿鐵漲價那一刻起
什麼鮮奶漲價、咖啡豆漲價.....國際原物料價格反應調漲balabala....的
所以呢,我想自己在家裡弄拿鐵來喝
於是來請教有什麼省錢又C/P值高的自製拿鐵撇步?
這問題要拆成兩個部分
第一部分:大家有推薦哪種咖啡嗎?
咖啡粉?研磨咖啡豆?大賣場直接買利樂包咖啡(例如:咖啡廣場咖啡牛奶)
第二部分:鮮奶還是奶粉?
一直以來都是喝鮮奶製的拿鐵,還沒試過奶粉泡好的牛奶加入咖啡
因為這部分來說的話,奶粉的價錢比鮮奶還要省下不少錢
如果說用奶粉泡出來的拿鐵的口感還不錯的話,那就用奶粉泡
但我個人建議買低脂的,全脂拿鐵喝久了,血脂肪不僅會愈來愈高,且也易胖
體脂肪想當然爾也會愈來愈高.....
不過後來發現小7跟全家的鮮奶似乎都是用全脂鮮奶加入咖啡(看鮮奶瓶身包裝判斷的)
因為個人比較傾向喝熱拿,所以買鮮奶來做熱拿的話
因為鮮奶是一定要放冰箱保存的,那麼剛泡好的咖啡一定是熱的
冰鮮奶直接加入熱咖啡,
這樣鮮奶的營養不曉得會不會因為溫差過大而就此營養流失掉?
反之如果是用奶粉沖泡式的熱拿就沒這個問題,但好像沒看到有人這樣自製熱拿的樣子
所以推論用奶粉沖泡的咖啡一定不怎麼好喝吧
那麼如果改成阿華田粉或美祿粉加咖啡呢?這種泡法不知是否有人試過與好喝度如何?
阿華田粉或美祿粉沖泡的咖啡變成摩卡咖啡,應該也是不錯的選擇吧!?
以上多多指教....先謝謝各位^^
--
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