粉漿蛋餅 - 新北雙和
By Enid
at 2013-11-09T04:41
at 2013-11-09T04:41
Table of Contents
噁死抬頭
現在突然很想念在南部老家的粉漿蛋餅
就是用麵粉加水製成的粉漿,均勻的灑在上煎台煎熟
再打上一顆蛋,沾點店家自製的醬汁,就成了古早味的粉漿蛋餅
北上至今已經邁入第三年了
如果沒事在路上閒晃都會嘗試著尋尋覓覓找尋它的蹤跡
只有找到在公館商圈有一家
作法幾乎完全吻合
不過還是覺得離記憶中有段差距(那一家個人覺得有點太乾了)
所以想請教一下眾板友
不曉得雙和地區哪邊可以找的到??
--
現在突然很想念在南部老家的粉漿蛋餅
就是用麵粉加水製成的粉漿,均勻的灑在上煎台煎熟
再打上一顆蛋,沾點店家自製的醬汁,就成了古早味的粉漿蛋餅
北上至今已經邁入第三年了
如果沒事在路上閒晃都會嘗試著尋尋覓覓找尋它的蹤跡
只有找到在公館商圈有一家
作法幾乎完全吻合
不過還是覺得離記憶中有段差距(那一家個人覺得有點太乾了)
所以想請教一下眾板友
不曉得雙和地區哪邊可以找的到??
--
Tags:
雙和
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