相傳真的漲價了.... - 宜蘭
By Queena
at 2011-05-12T01:07
at 2011-05-12T01:07
Table of Contents
根據我這幾天去吃得觀察
除了帳面上的便當變65 小碗滷肉飯15變20
更重要的是 大碗滷肉飯的滷肉 從2匙變1.5匙
雖然我不是那麼的計較 但這兩天 我已經常常吃滷肉飯
吃到後面變白飯 肉燥不夠配 害我都要一直說 我要淋鹹一點
還有赤肉湯的肉變少了 我個人不太喜歡少料不漲價
比較喜歡漲價 但品質固定
少料會有一種被陰的感覺 還有就是相傳真的有人品便當
只要你的主菜 不是選那種本來就是一塊的(豬腳 雞腿 排骨)
我有吃過只有3片紅燒肉的紅燒肉便當 只有一點點肉的切過的豬腳
希望他能改進一下 品質要穩定
不然我真的覺得他的肉燥是我吃過最好吃的 我之前回台南讀書
都會買個200元(40匙) 放著慢慢吃
--
除了帳面上的便當變65 小碗滷肉飯15變20
更重要的是 大碗滷肉飯的滷肉 從2匙變1.5匙
雖然我不是那麼的計較 但這兩天 我已經常常吃滷肉飯
吃到後面變白飯 肉燥不夠配 害我都要一直說 我要淋鹹一點
還有赤肉湯的肉變少了 我個人不太喜歡少料不漲價
比較喜歡漲價 但品質固定
少料會有一種被陰的感覺 還有就是相傳真的有人品便當
只要你的主菜 不是選那種本來就是一塊的(豬腳 雞腿 排骨)
我有吃過只有3片紅燒肉的紅燒肉便當 只有一點點肉的切過的豬腳
希望他能改進一下 品質要穩定
不然我真的覺得他的肉燥是我吃過最好吃的 我之前回台南讀書
都會買個200元(40匙) 放著慢慢吃
--
Tags:
宜蘭
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