當廚娘當上癮了... - 閒聊
By Dorothy
at 2011-07-12T14:05
at 2011-07-12T14:05
Table of Contents
上次因為誤打誤撞嘗試做三杯杏鮑菇成功之後
一整個燃起做菜的鬥志
前後做了二次三杯雞...感謝老公不嫌棄連吃好幾天
上次還做給婆婆吃咧~~~ (雖然她可能嫌太辣沒吃多少:P)
然後因為想減肥 想增加非精製澱粉的攝取
公司附近因為沒什麼養生餐廳 吃不到五穀飯
所以也買了五穀米回來自己煮飯吃
既然都自己煮飯了 乾脆自己做菜帶便當吧
於是乎也愛上逛傳統市場
買了最愛吃的竹筍 相繼做了竹筍湯 竹筍炒肉絲
最近買了咖哩的料理包 再加了大量的蔬菜
自製簡單的蔬菜咖哩
老公昨天算算 自己煮真的有比較省嗎??
我算了算...好像沒有耶~~ ^^"
但是自己煮可以每天吃自己想吃的
像我很愛吃蔬菜 每天都可以弄二道青菜吃個夠
外面燙青菜30元小小一盤 也只夠我塞牙縫哩
其實我開始做菜也不過是前二個星期的事
卻覺得越來越上手了
算起來還得感謝我老娘
從小到大不管我有多反感 老愛把我叫到廚房做副手
看久了也知道煮飯大概就那一回事了
現在最有成就感的事 就是看著老公吃著我煮的菜~~
(會不會很沒出息啊 XD)
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