港式點心 - 彰化
By Ida
at 2009-02-25T20:09
at 2009-02-25T20:09
Table of Contents
發現有版友詢問
更新一下
現在沒有生產港式點心了
謝謝大家
家裡以前是做港式點心的
但因為種種原因,後來沒再賣了
因為不才我畢業後才工作4個多月就在年前遭裁員T_________T
履歷投了百封連面試機會也無...4個多月的資歷毫無競爭力可言>"<
於是回家跟家人重學這項技藝
希望重拾一點信心..不然我真的覺得自己失業後就像廢人一枚囧
材料是到市場買溫體豬肉做的,珍珠丸的外面白白的是糯米
若是以大火蒸,冷凍狀態需蒸12min
蒸的時候直接把錫箔紙擺在蒸盤上(不用再放瓷盤了)
冷凍則可保存3個月左右
照片:http://www.wretch.cc/album/album.php?id=freeinthesky&book=44&page=1
有興趣的話請回信給我,謝謝!!
另外~~很謝謝大家的捧場
希望大家吃完之後,可以寫信跟我說感想
或是到我的無名留言版留言
講一下有哪邊需要再改進的:)
我會虛心接受大家的建議
--
更新一下
現在沒有生產港式點心了
謝謝大家
家裡以前是做港式點心的
但因為種種原因,後來沒再賣了
因為不才我畢業後才工作4個多月就在年前遭裁員T_________T
履歷投了百封連面試機會也無...4個多月的資歷毫無競爭力可言>"<
於是回家跟家人重學這項技藝
希望重拾一點信心..不然我真的覺得自己失業後就像廢人一枚囧
材料是到市場買溫體豬肉做的,珍珠丸的外面白白的是糯米
若是以大火蒸,冷凍狀態需蒸12min
蒸的時候直接把錫箔紙擺在蒸盤上(不用再放瓷盤了)
冷凍則可保存3個月左右
照片:http://www.wretch.cc/album/album.php?id=freeinthesky&book=44&page=1
有興趣的話請回信給我,謝謝!!
另外~~很謝謝大家的捧場
希望大家吃完之後,可以寫信跟我說感想
或是到我的無名留言版留言
講一下有哪邊需要再改進的:)
我會虛心接受大家的建議
--
Tags:
彰化
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