淡水竹圍-有夠炒平價鐵板燒 - 淡水
By Lily
at 2010-12-19T16:26
at 2010-12-19T16:26
Table of Contents
網誌圖文版:http://applepapa.pixnet.net/blog/post/23923730
假日中午去竹圍圖書館借完書
看到這家隱身在小巷中的鐵板燒
心想好久沒吃鐵板燒了~便被吸引了進去.....
外面是料理區,老闆正忙著不可開交
這家店我平日晚上覓食時偶爾也會路過,客人都小貓二三隻
今天店內則坐了九成滿,大概是假日的緣故吧~
和老婆分別點了椒麻雞腿和香蒜雞腿,另加點了一個香煎豆腐
這裡用的是鐵筷和鐵湯匙,白飯、味噌豆腐湯和冬瓜茶則是無限量供應
味噌豆腐湯還蠻有料的...大湯匙撈下去豆腐很多,蔥花也是自由添加,味道不錯!
套餐有附2個青菜
菠菜先上桌,對於2個人而言,份量還算是足夠,不油不鹹
接著是香煎豆腐,嫰豆腐用奶油來煎,最後再灑上黑胡椒和蔥花
沒有讓人驚艷的fu,中規中矩的點心,下次如果再來光顧,應該不會點了!
我點的椒麻雞腿,請店家作成小辣,味道就蠻足夠的....
雞腿肉都已去骨,肉質鮮嫰,酸辣下飯!害我吃了三碗...
老婆點的香蒜雞腿,去骨雞腿配上洋蔥、奶油、大蒜及黑胡椒來料理
這道應該算是鐵板燒店必備的菜色,好吃!
最後又上了一道高麗菜,吃起來仍有甜味,蠻清爽的
最後還奉上二根香蕉,因為太撐吃不下,只好外帶
結帳時,付了300元,好吃又不貴,下次再來!
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All Comments
By Oscar
at 2010-12-20T22:59
at 2010-12-20T22:59
By Candice
at 2010-12-22T05:32
at 2010-12-22T05:32
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at 2010-12-23T12:06
at 2010-12-23T12:06
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at 2010-12-24T18:39
at 2010-12-24T18:39
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at 2010-12-26T01:13
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By Jacky
at 2010-12-27T07:46
at 2010-12-27T07:46
By Linda
at 2010-12-28T14:19
at 2010-12-28T14:19
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at 2010-12-29T20:53
at 2010-12-29T20:53
By Jake
at 2010-12-31T03:26
at 2010-12-31T03:26
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