新竹鹹水雞分析 - 新竹
By Valerie
at 2016-12-09T02:29
at 2016-12-09T02:29
Table of Contents
其實冬天到了
本來是想問版友新竹的羊肉爐哪間比較好吃的
但只問問題好像伸手牌
所以就順便拋磚引玉一下
正文開始
林森路和武昌街的陳記
口味:重口味的蒜辣 一堆蒜頭和辣粉
價格:偏貴,小菜都20 雞胸80
特色:雞胸說去骨還是滿滿的骨頭(不知道是小老闆的問題還是不想幫肥宅去骨QQ)空腹
吃過一次蒜微辣 然後食道和胃燒了很久 重口味的人應該超愛 雞肉很Q皮很脆
中正台夜市門口對面的馨口味
口味:中重口味
價格:便宜,小菜三樣50 雞翅10元(沒買到雞胸)
特色:雞翅去骨去的很細心 害我覺得自己只花10元還要去骨很不要臉QQ,雞肉跟陳記一
樣Q和脆皮
武昌街郵局的阿伯
口味:清淡和中口味中間
價格:小菜也是三樣50 雞胸60
特色:去骨也是很細心,不過雞肉比其他兩家乾澀 而且沒有脆皮 表現普普
清大夜市開源社旁的鹹水雞
難吃到無語
目前還想去探索雞婆,極品和中正台夜市裡面的鹹水雞 歡迎版友幫我補充更好吃的鹹水雞
資訊哈哈 羊肉爐(單點吃到飽都可以)順便
我目前覺得如果陳記能好好去骨的話會成為我的第一名,不然我會選便宜好吃的馨口味
--
本來是想問版友新竹的羊肉爐哪間比較好吃的
但只問問題好像伸手牌
所以就順便拋磚引玉一下
正文開始
林森路和武昌街的陳記
口味:重口味的蒜辣 一堆蒜頭和辣粉
價格:偏貴,小菜都20 雞胸80
特色:雞胸說去骨還是滿滿的骨頭(不知道是小老闆的問題還是不想幫肥宅去骨QQ)空腹
吃過一次蒜微辣 然後食道和胃燒了很久 重口味的人應該超愛 雞肉很Q皮很脆
中正台夜市門口對面的馨口味
口味:中重口味
價格:便宜,小菜三樣50 雞翅10元(沒買到雞胸)
特色:雞翅去骨去的很細心 害我覺得自己只花10元還要去骨很不要臉QQ,雞肉跟陳記一
樣Q和脆皮
武昌街郵局的阿伯
口味:清淡和中口味中間
價格:小菜也是三樣50 雞胸60
特色:去骨也是很細心,不過雞肉比其他兩家乾澀 而且沒有脆皮 表現普普
清大夜市開源社旁的鹹水雞
難吃到無語
目前還想去探索雞婆,極品和中正台夜市裡面的鹹水雞 歡迎版友幫我補充更好吃的鹹水雞
資訊哈哈 羊肉爐(單點吃到飽都可以)順便
我目前覺得如果陳記能好好去骨的話會成為我的第一名,不然我會選便宜好吃的馨口味
--
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