微波便當盒 - 居家
By Puput
at 2010-11-25T09:26
at 2010-11-25T09:26
Table of Contents
因為有做便當的習慣
陸續用過了各種價位和材質的便當盒
發覺比較喜歡玻璃製的
一來好清洗二來覺得有溫暖的重量
可是有一個困擾是 菜色沒有辦法分格
一般我會用煎蛋捲之類的當格板
可是還是會有一些菜汁在你儂我儂
不曉得有沒有人有好建議的?
如果用小size的一次要帶三四盒又覺得好over
謝謝 ^^||
--
Tags:
居家
All Comments
By Tracy
at 2010-11-27T20:19
at 2010-11-27T20:19
By Harry
at 2010-11-29T12:59
at 2010-11-29T12:59
By Carol
at 2010-12-04T01:47
at 2010-12-04T01:47
By Regina
at 2010-12-04T10:49
at 2010-12-04T10:49
Related Posts
如何使用大同電鍋煮飯不黏鍋底?
By Cara
at 2010-11-24T20:27
at 2010-11-24T20:27
橘子工坊有試用品發送喔!
By Liam
at 2010-11-24T13:29
at 2010-11-24T13:29
廚房紗窗一直被老鼠咬破 怎麼辦?
By Lauren
at 2010-11-24T10:37
at 2010-11-24T10:37
花生醬~過期了~還能吃嗎??
By Eartha
at 2010-11-23T13:15
at 2010-11-23T13:15
網拍的衣服穿了有異味
By Aaliyah
at 2010-11-23T09:57
at 2010-11-23T09:57