[多區] 六吋盤 咖啡怎麼能這麼難喝? - 永康

By John
at 2019-08-27T11:09
at 2019-08-27T11:09
Table of Contents
餐廳名稱:六吋盤
每人平均價位:30-250
下這樣的標題,不知道會不會被店家告。
在喝過了立賢店的熱拿鐵之後,深深覺得這樣的咖啡怎麼好意思拿出來賣。
大概就是家用2萬元等級的全自動+不知道放了多久的早餐豆。
粗糙的奶泡+無味的咖啡,
我相信隨便一家超商的咖啡都能比他好。
或許有人會說,一杯也才55元
但是,我並不是覺得他要跟專業咖啡店比,而是同等價位帶的超商而已。
我相信換個新鮮點的豆子,
味道就會有顯著提升。
我以為會不會是單店的問題,
早上經過了永康店,也點了一杯
嗯。。真的。。
兩家店的味道挺一致的。
https://imgur.com/1QfigDB
--
每人平均價位:30-250
下這樣的標題,不知道會不會被店家告。
在喝過了立賢店的熱拿鐵之後,深深覺得這樣的咖啡怎麼好意思拿出來賣。
大概就是家用2萬元等級的全自動+不知道放了多久的早餐豆。
粗糙的奶泡+無味的咖啡,
我相信隨便一家超商的咖啡都能比他好。
或許有人會說,一杯也才55元
但是,我並不是覺得他要跟專業咖啡店比,而是同等價位帶的超商而已。
我相信換個新鮮點的豆子,
味道就會有顯著提升。
我以為會不會是單店的問題,
早上經過了永康店,也點了一杯
嗯。。真的。。
兩家店的味道挺一致的。
https://imgur.com/1QfigDB
--
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