你還記得那些已經吃不到的宜蘭美食? - 宜蘭
By Heather
at 2011-06-27T23:27
at 2011-06-27T23:27
Table of Contents
先提兩個
1:十幾二十年前南館市場裡一家夏天賣愛玉冬天賣車輪餅的老攤...車輪餅尤其以蘿蔔絲
拌炒香氣十足的胡椒的鹹口味最為好吃
2:二十多年前同樣在南館市場裡的一位阿伯總是赤著腳挑著扁擔用木碳熬煮的熱粉圓..
木碳熬煮出來的粉圓香氣絕非當今的粉圓能比!!
大家還記得那些呢?^^
--
1:十幾二十年前南館市場裡一家夏天賣愛玉冬天賣車輪餅的老攤...車輪餅尤其以蘿蔔絲
拌炒香氣十足的胡椒的鹹口味最為好吃
2:二十多年前同樣在南館市場裡的一位阿伯總是赤著腳挑著扁擔用木碳熬煮的熱粉圓..
木碳熬煮出來的粉圓香氣絕非當今的粉圓能比!!
大家還記得那些呢?^^
--
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宜蘭
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