鴨魯飯:永和平價小吃 - 台北松山區
By Doris
at 2015-10-15T15:33
at 2015-10-15T15:33
Table of Contents
圖文:
http://kuni.pixnet.net/blog/post/437965132
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鴨魯飯 永和竹林總店
地址:新北市永和區竹林路141號
電話:(02)8925-9758
時間:11:00~21:30
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八月在部落格裡收到永和鴨魯飯店長的邀約,答應找一天前去。
未料竟一下子拖到十月多,也不好意思另行通知,
臨時中午嘴饞便低調來到竹林路上的店面。
客人不算多,寬敞的二樓更是沒半分人影,
走回一樓坐定後開始點餐:
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百頁豆腐(NT.20)
泡菜(NT.35)
當歸鴨肉湯(NT.55)
招牌便當(NT.85)
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付完帳後菜餚一下子上齊。
最近天氣驟涼,一碗熱騰騰的當歸鴨湯就像老朋友一般親切。
溫馨的香氣入口後一股溫暖直入人心,末端微甘。
除帶骨鴨肉外,突然間欣喜還撈到幾片薄切鴨胸。
韓國泡菜辣度鮮明,倒是嚇了一跳,百頁嫩得剛好。
所謂鴨魯飯就是鴨肉與台式滷肉飯的結合,
與前陣子流行的雞魯飯算孿生兄弟有異曲同工之妙,
配三碟樣小菜成這裡的招牌便當。
先扒幾口,滷汁味道單純不膩,鴨肉帶皮細嫩不柴。
可惜白飯悶不夠久有些過濕,且比例沒抓好,
鋪在最上層的鴨肉吃完後剩下一整碗過濕的白飯只得作罷,
可惜了。
走出門外又見溫煦陽光,忽然想到,
以後會不會有人將腦筋動到牛魯飯還是鵝魯飯上面阿!?
相關延伸閱讀:
極味棧(永貞新址):依舊美味動人
http://kuni.pixnet.net/blog/post/437490943
阿榮香菇肉粥:罪惡的宵夜去處
http://kuni.pixnet.net/blog/post/424827548
阿瘦切仔麵N訪:無數的回憶
http://kuni.pixnet.net/blog/post/427637867
四季涼麵:來自天香樓保師傅的老味道
http://kuni.pixnet.net/blog/post/411091321
台灣原味滷肉腳:好吃的腿庫飯!
http://kuni.pixnet.net/blog/post/436847539
下港米糕排骨酥:經典排骨酥湯
http://kuni.pixnet.net/blog/post/428003342
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