高師傅酥皮屋的老闆,用來煮濃湯的那一罐是? - 三重
By Zora
at 2009-03-09T20:06
at 2009-03-09T20:06
Table of Contents
(本店位於忠孝橋下來右轉~)
最近想喝濃湯,沒想到高師傅酥皮屋似乎是不開了。
我想請教一下,老闆當初煮濃湯時,會拿一罐「藍色包裝」的液體猛加,
然後不停的嘗味道。
那罐東西叫什麼名字啊?三重哪裡買的到?
我想自己試做濃湯來喝~
謝謝大家。
順道補一下我的徵家教連結,如果您對自己的濃湯很有信心,
可以試著與我聯絡:
http://goods.ruten.com.tw/item/show?11090307488911
(此非拍賣連結,只是放在那兒曝光率高)
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