馬友友印度廚坊 - 三重
By John
at 2012-07-13T12:09
at 2012-07-13T12:09
Table of Contents
地點:徐匯廣場B2
對於愛吃咖哩的我
在板上出現咖哩這個關鍵字,我就鎖定找一天來去吃
我愛吃味道複雜、顏色偏黑、帶一點微辣的咖哩
於是在套餐咖哩和單點咖哩兩者之間有什麼不同,問了很久
最後決定點最貴的"三重XX牛腩XX咖哩" (名字有點長記不起來XD)
我問了一個蠢問題:這三重是三重埔的意思嗎?
點菜的小姐說:對呀
反正我也不管了,看起來會是我愛吃的口味
(注意) 這道190元,只有咖哩不含其他任何東西
我另外點了香料飯25元*2
出菜後我端到位子上,一開始先聞聞味道,嗯....很香!
開始吃....吃了第一口後,非常驚豔!
一點都不膩,微辣控制的很好,嘴裡的味道很多樣!
那香料飯也很對我的胃!我不喜歡太硬,它鬆鬆的很好入口!
整個就是吃的很興奮~ 一下子就再加點一盤飯來配
後來有點渴,再去點奶茶,那印度奶茶也是很完美!
配著喝,一點突兀的感覺都沒有
不過兩盤飯似乎對我來說還是有點多
不過那咖哩似乎有魔法般似的,就算已經飽到吃不下,也不會令人有所抗拒那味道
最後剩了一小口,原本想吃cold stone的胃也早已不容許任何人了
所以我總共吃了265元,大概咖哩餐廳的價位
套餐划算多了,不過我就是喜歡這樣點^o^
下次再來想怎麼搭配烤餅來吃吧^_^
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三重
All Comments
By James
at 2012-07-18T07:05
at 2012-07-18T07:05
By Hedwig
at 2012-07-21T16:47
at 2012-07-21T16:47
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at 2012-07-25T07:39
at 2012-07-25T07:39
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at 2012-07-27T07:38
at 2012-07-27T07:38
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at 2012-07-27T11:19
at 2012-07-27T11:19
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at 2012-07-31T12:38
at 2012-07-31T12:38
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at 2012-08-03T11:45
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at 2012-08-06T01:31
at 2012-08-06T01:31
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at 2012-08-07T19:42
at 2012-08-07T19:42
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at 2012-08-08T11:48
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at 2012-08-10T08:47
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at 2012-08-10T14:53
at 2012-08-10T14:53
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at 2012-08-13T08:15
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at 2012-08-17T04:21
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at 2012-08-19T06:49
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at 2012-08-22T03:49
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