雯永吉便當 - 台北南港
By Una
at 2013-08-07T13:56
at 2013-08-07T13:56
Table of Contents
是換老闆了嗎? 菜色少了不少, 肉也變小塊了, 味道也變很健康..
以前招牌飯裡會放三種肉, 現在剩一種, 青菜則都是三種.
與以前的招牌飯比起來, 現在的少了:
1. 燒肉
2. 香腸
3. 滷蛋
4. 豆干
5. 菜瓜
多了:
1. 15元, 以前65, 現在80.
到底這15元是漲在何處?
以後應該也沒勇氣再去嘗試其它種類的便當了.
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Tags:
台北南港
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By Dora
at 2013-08-11T05:41
at 2013-08-11T05:41
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at 2013-08-14T21:26
at 2013-08-14T21:26
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at 2013-08-18T13:11
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at 2013-08-22T04:56
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at 2013-08-25T20:41
at 2013-08-25T20:41
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at 2013-08-29T12:26
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at 2013-09-02T04:11
at 2013-09-02T04:11
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