雙層翻糖結婚蛋糕 終於完工囉 - 汐止
By Mia
at 2009-06-25T00:15
at 2009-06-25T00:15
Table of Contents
網誌圖文版 http://winnie45o.pixnet.net/blog
http://www.wretch.cc/blog/winnie45o
http://winnie45o.pixnet.net/album/photo/123452458#pictop
這個蛋糕光是組合就從一大早做到晚上7點
這樣的時間還算是快的唷
蛋糕體一樣是保麗龍
上頭一樣是翻糖+糖花
這樣可以當展示品/裝飾品擺著
歷久不衰
http://winnie45o.pixnet.net/album/photo/123452464#pictop
蛋糕上頭的玫瑰花我可是花了一整天才做出來的
平均一個小時只能做出3~4朵
相當耗時
這也是為啥麼結婚蛋糕會超級貴的緣故
一方面是材料很貴
另一方面是人工很貴
一整個蛋糕至少要30~40朵的玫瑰花
這可不是短時間就可以做出來的
http://winnie45o.pixnet.net/album/photo/123452466#pictop
http://winnie45o.pixnet.net/album/photo/123452461#pictop
http://www.wretch.cc/blog/winnie45o
http://winnie45o.pixnet.net/blog
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By Noah
at 2009-06-25T03:18
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