阿義魚鋪 - 台北松山區
By Belly
at 2016-05-22T15:06
at 2016-05-22T15:06
Table of Contents
因為沒吃到傳說中的黑胡椒檸檬鮪魚,
有點失望。
所以快速爬了文,
決定走去附近這家被推薦的店吃丼飯。
http://i.imgur.com/NZTuVeO.jpg
綜合生魚片丼+海膽,
多了50台票只為了那一湯匙不到的海膽,
這絕對是我今天下的最後悔的決定之一。
比因為遲到沒吃到黑胡椒檸檬鮪魚片還後悔的程度。
真的有心想吃海膽建議單點海膽壽司。
很小一碗的丼飯建議細嚼慢嚥比較有飽足感。
生魚片的搭配中規中矩,
但是個人很不愛綜合生魚片的組合內
硬是要放一組炙燒過的魚種,
半生半熟的各種魚片擺在一起這創意我消受不起。
更別提那讓魚肉變老的熟度。
店內的獨門醬料是甜醬油,
不只醬甜味增湯也很甜,
但都是臺灣人偏好的口味這倒沒什麼問題。
不過實在是沒有到增加我的回店率的程度。
因為是失望的離開所以也沒有順手拍的菜單。
最後再提醒我一次千萬別相信把蟹肉棒當高級蟹肉稱讚的人。
--
有點失望。
所以快速爬了文,
決定走去附近這家被推薦的店吃丼飯。
http://i.imgur.com/NZTuVeO.jpg
綜合生魚片丼+海膽,
多了50台票只為了那一湯匙不到的海膽,
這絕對是我今天下的最後悔的決定之一。
比因為遲到沒吃到黑胡椒檸檬鮪魚片還後悔的程度。
真的有心想吃海膽建議單點海膽壽司。
很小一碗的丼飯建議細嚼慢嚥比較有飽足感。
生魚片的搭配中規中矩,
但是個人很不愛綜合生魚片的組合內
硬是要放一組炙燒過的魚種,
半生半熟的各種魚片擺在一起這創意我消受不起。
更別提那讓魚肉變老的熟度。
店內的獨門醬料是甜醬油,
不只醬甜味增湯也很甜,
但都是臺灣人偏好的口味這倒沒什麼問題。
不過實在是沒有到增加我的回店率的程度。
因為是失望的離開所以也沒有順手拍的菜單。
最後再提醒我一次千萬別相信把蟹肉棒當高級蟹肉稱讚的人。
--
Tags:
台北松山
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