重出江湖的大粉粿 - 新竹
By Candice
at 2016-05-06T16:00
at 2016-05-06T16:00
Table of Contents
我是外地人算是第一次看過這種食物
但對於很多在地人來說，可能是種懷舊的回憶，以前聽說在中正路擺攤，但是之後收掉了，不過現在竹光路有家專賣大粉粿的店家，雖然不知道是不是原班人馬，但心中還是很想知道大粉粿是什麼玩意，所以也親自到訪吃看看～
看到實體其實有嚇到，size真的很巨大！
http://i.imgur.com/gvTeEyf.jpg
乳白的米漿包覆著豆芽、肉燥以及蛋，滑順的口感類似粄條，不加醬就稍微有鹹，裡頭的肉燥還不錯香，但是如果吃比較重口味的人可能要加桌上的醬油or泰式酸辣醬哦～
http://i.imgur.com/PwieNQQ.jpg
原來這就是大粉粿的真面目～我自稱是進化版的河粉蛋餅，吃一顆就有飽足感了，想要懷舊的朋友不妨到竹光路造訪看看，是不是以前的那股味道吧～
http://i.imgur.com/00FYMS3.jpg
對了店家還有自製的豆漿豆花以及花生湯，感覺也是不錯吃！下次想試試看～
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Sent from JPTT on my LGE LG-D838.
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