這幾天的鼎茶變超甜 - 士林
By Hamiltion
at 2011-03-16T07:47
at 2011-03-16T07:47
Table of Contents
士捷1號出口的鼎茶,漲了5元,嗚~~~
除此外,我最常的珍珠烏龍奶去冰微糖,
可是連續兩次都超甜,
微糖是比半糖的糖粉還要少一點,
喝起來怎跟正甜一樣甜,
我男友有注意到是一個新進人員在調製,
不知是否他的尺度和別人不同???
下次點時不知是該請他們換人調還是跟他們反應說你們的微糖我喝了兩次怎跟正常糖一樣,
請再少點糖好嗎??????
喝來喝去,除了鼎茶之外,文昌路那兒也有不少間飲料店,
這一帶還有哪一間好喝的嗎??
--
除此外,我最常的珍珠烏龍奶去冰微糖,
可是連續兩次都超甜,
微糖是比半糖的糖粉還要少一點,
喝起來怎跟正甜一樣甜,
我男友有注意到是一個新進人員在調製,
不知是否他的尺度和別人不同???
下次點時不知是該請他們換人調還是跟他們反應說你們的微糖我喝了兩次怎跟正常糖一樣,
請再少點糖好嗎??????
喝來喝去,除了鼎茶之外,文昌路那兒也有不少間飲料店,
這一帶還有哪一間好喝的嗎??
--
Tags:
飲料店
All Comments
By Lauren
at 2011-03-20T05:18
at 2011-03-20T05:18
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at 2011-03-24T02:48
at 2011-03-24T02:48
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at 2011-03-31T21:49
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at 2011-04-04T19:19
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at 2011-04-08T16:49
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at 2011-04-12T14:19
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