這幾天的菜價是在貴幾點的??? - 省錢
By Lily
at 2016-04-06T08:54
at 2016-04-06T08:54
Table of Contents
我原本觀念跟大家一樣
好天氣菜貴就認為有菜蟲啊~政府不管
一直到我認識農會工作的男友@@
他有帶我去看整個蔬菜產銷過程
其實蔬菜產銷很公平的
_______分格線___
蔬菜最大產區是「雲林二崙」
收穫前會摘取四個角落蔬菜
送到農會驗農藥殘留
(朋友工作就是在做這個
他說芹菜很常驗不過)
農會檢驗合格之後才會採收(有一套標準流程不贅述)
採收蔬菜用貨車或是鐵牛
載到指定收穫地一起裝箱北上
(兩三個壯漢一箱一箱搬上車
推的超~高大貨車 光排隊登記隊伍就很長)
有一個專員登記數量(全年無休的工作)
到台北批發中心(這邊批發要有牌照)
批發價是自由市場競爭(用競標方式)
農會只酌收運費跟手續費
批發價格好
最後是會回到農民手上(公平交易蔬菜!!)
______分格線___
菜價便宜時候
農民一車蔬菜(那種農用鐵牛大小)
大約只能賣到一千元
心裡感覺是賺辛苦錢(跟稻米是機械化不同 蔬菜是真的靠人工種植)
菜價好時候對農民其實很好
大家在吃十元一大把菜時候
扣掉運費手續費到農民手上剩多少??
如果長期都菜價都很低時候
農民入不敷出
以後願意種菜的人會更少
所以不能把便宜蔬菜當成常態!!
政府有做產銷履歷
買菜時候可以多找找二崙的公平蔬菜@@
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省錢
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