超簡單水煮蛋 - 省錢
By Puput
at 2011-05-08T20:05
at 2011-05-08T20:05
Table of Contents
強者我同學因為要比賽
所以前陣子瘋狂的減肥,其中最常吃的早餐大概就是水煮蛋吧
只要一個簡單可以裝熱水的保溫杯 http://ppt.cc/Q_Kr
一台不用錢有熱水的飲水機 http://ppt.cc/DKLE
以及主角一顆生蛋(通常是吃兩顆拉<<<看心情XD)
但是看似簡單的保溫杯煮水煮蛋
強者我同學也是經歷幾番實驗才可以達到出神入化的境界
他也開心的分享步驟
--
事前準備:
假設蛋的容量50CC 保溫杯350CC
蛋25度C (這個我就不知道怎量出來的) 熱水90度C
步驟:
先悶5分鐘
達熱平衡後 但會到75度C左右...
但是這溫度不構 還是要再換一次熱水
再悶15分鐘
大概可以使溫度上升到86.87度C...
等時間到到掉熱水可以先用冷水沖一下以免太燙
--
最後附上完成圖 http://ppt.cc/WK!r
蛋黃不會很乾澀很好入口,但是如果重口味的可能要加一點醬包
強者我同學就靠這樣在比賽前急速從68->62
他還說很好玩0.0 有興趣可以學學看吧( ′-‵)y-~
--
所以前陣子瘋狂的減肥,其中最常吃的早餐大概就是水煮蛋吧
只要一個簡單可以裝熱水的保溫杯 http://ppt.cc/Q_Kr
一台不用錢有熱水的飲水機 http://ppt.cc/DKLE
以及主角一顆生蛋(通常是吃兩顆拉<<<看心情XD)
但是看似簡單的保溫杯煮水煮蛋
強者我同學也是經歷幾番實驗才可以達到出神入化的境界
他也開心的分享步驟
--
事前準備:
假設蛋的容量50CC 保溫杯350CC
蛋25度C (這個我就不知道怎量出來的) 熱水90度C
步驟:
先悶5分鐘
達熱平衡後 但會到75度C左右...
但是這溫度不構 還是要再換一次熱水
再悶15分鐘
大概可以使溫度上升到86.87度C...
等時間到到掉熱水可以先用冷水沖一下以免太燙
--
最後附上完成圖 http://ppt.cc/WK!r
蛋黃不會很乾澀很好入口,但是如果重口味的可能要加一點醬包
強者我同學就靠這樣在比賽前急速從68->62
他還說很好玩0.0 有興趣可以學學看吧( ′-‵)y-~
--
Tags:
省錢
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