豬肉上漲的原因 - 嘉義
By Audriana
at 2020-11-10T15:04
at 2020-11-10T15:04
Table of Contents
我的肉來源通常是從家裡帶來的,很少自己去買,
所以對菜市場豬肉價格印象一直停留在一斤$100-120,
前幾天有看到鄉民說豬肉漲到一斤$150,
今天經過民雄菜市場臨時起意去買,
我買梅花絞肉(其實我不懂什麼肉類,是老闆說絞肉的話用梅花肉給我),
一斤還真的是$150,
因為我已經三四個月以上沒在菜市場買過肉了,
是因為可以出口造成國內供應量變少的原因嗎?
--
Tags:
嘉義
All Comments
By Damian
at 2020-11-13T12:16
at 2020-11-13T12:16
By Necoo
at 2020-11-16T09:27
at 2020-11-16T09:27
By Zanna
at 2020-11-19T06:39
at 2020-11-19T06:39
By Iris
at 2020-11-22T03:51
at 2020-11-22T03:51
By Xanthe
at 2020-11-25T01:02
at 2020-11-25T01:02
By Victoria
at 2020-11-27T22:14
at 2020-11-27T22:14
By Lauren
at 2020-11-30T19:26
at 2020-11-30T19:26
Related Posts
自備桿設置
By Victoria
at 2020-11-10T14:41
at 2020-11-10T14:41
三記魚餃
By Sierra Rose
at 2020-11-10T12:07
at 2020-11-10T12:07
有賣項鍊墜飾的店家
By Erin
at 2020-11-10T10:29
at 2020-11-10T10:29
可以補運的廟
By Eden
at 2020-11-10T10:01
at 2020-11-10T10:01
新榮路阿伯烤玉米去哪裡了?
By Edith
at 2020-11-10T00:04
at 2020-11-10T00:04