豆漿的保存問題 - 省錢
By Blanche
at 2010-11-18T20:56
at 2010-11-18T20:56
Table of Contents
住處附近有一家豆漿店的豆漿還不錯喝
只是它們一杯豆漿的分量是 500cc 左右
對我來說,無法一次喝完,分二次喝的話就剛好
我一直希望能買來先喝一半,另一半放到第二天再喝
這樣買一杯可以應付我二天的需求,這樣就蠻省的
(之前都是一次硬把它喝完,喝太多弄得腸胃很不舒服,而且比較浪費錢)
但聽說豆漿不容易保存,不知道放到第二天會不會壞掉
在此想請問大家,買來喝不完的熱豆漿要怎樣才能保存到第二天?
謝謝
※ 編輯: ivanbiker 來自: 114.36.66.11 (11/18 20:57)
→ geo:放冰箱? 11/18 20:57
→ winnie327218:煮過的通常可以放久 當然煮嘞放涼後還是要冰冰箱 11/18 21:00
→ ivanbiker:如果買來熱的直接放冰箱,第二天拿出來加熱喝這樣可以嗎? 11/18 21:02
推 qliver:我家都等涼後放冰箱,隔天要喝再加熱 11/18 21:05
→ ivanbiker:請問樓上,是放冷凍還是冷藏? 11/18 21:07
推 susanhome:冷藏!室溫不要放太久,會變豆花 11/18 21:19
推 ktmting:其實只要放在冰箱內~就不會壞掉 當然冰箱不能放熱食 11/18 21:25
推 chiahuei:如果是已經放糖的,就算放冰箱也很容易壞,最好是買清漿 11/18 21:28
→ chiahuei:要喝的時候再自己加糖 11/18 21:28
推 SHaNtoNe:我家買熱豆漿回來會再煮滾一次 涼了再放冰箱 11/18 21:32
→ ivanbiker:感謝樓上各位提供的建議,剛好我買的是清漿 11/18 21:36
→ ddavinci:你問攤販他會教你 11/18 21:38
推 juicer:帶環保杯去,請店家給你裝小杯 11/18 21:54
→ fount:我有一次買溫的,店家熱的加冰的給我,兩個小時後就臭酸~~ 11/18 21:59
→ fount:其實豆漿壞掉很容易辨別,只要嗅覺沒問題都會知道 11/18 22:00
→ skyhoop:如果豆漿很純 建議先冷凍 再冷藏 直接冷藏都變豆花 囧rz 11/18 22:12
→ skyhoop:之前我家附近早餐店阿姨教的~ 只有冷藏 就變豆花了@@ 11/18 22:13
→ leejee:放著等他自然涼 然後拿去冷藏 11/18 22:23
→ leejee:最慢隔天早上要喝掉 或者你可以500㏄分早晚兩次把它喝完 11/18 22:23
→ haiang0612:熱的要先放涼..再拿去冰才不會很快壞.. 11/18 23:45
→ haiang0612:當然如果是買溫的(熱+冷去套的)應該2小時就壞了..XD 11/18 23:45
→ Ghamu:跟別人分著喝 11/19 14:39
推 NanFong:我在菜市場買的,回來煮過可以放一個禮拜 11/20 01:28
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省錢
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