請問中原夜市的東山鴨頭 - 桃園中壢
By Isla
at 2013-07-29T00:56
at 2013-07-29T00:56
Table of Contents
東山鴨頭,
將鴨頭以醬汁鹵煮,讓醬料味道進入食材。
再以高溫將食材油炸至金黃酥脆後,用竹籤成串販賣。
由於作工繁複,所以在零嘴類算是高價位,不算便宜。
以上廢話
===========================
之前有去中原夜市買過東山鴨頭,當下結賬感覺好像蠻貴的,
後來回家一樣一樣慢慢數,發現根本貴 15 元。
今天又去買了一次,因為零錢剩下70元,
我就看著旁邊板子價格+問老闆價錢的夾了70元,
結果最後結賬的時後便成了80元,我還特別問老闆不是70元嗎?
他用誠肯的眼神看著我說 : 80元 。
X!!
身為平常只會用鍵盤打嘴砲兼沒種叫老闆一樣一樣算給我看的魯蛇...
只好默默的掏100元離開...
請問有人有買過那間(生煎包旁邊)也是多5元 10元嗎??
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Tags:
夜市
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By Christine
at 2013-07-29T19:01
at 2013-07-29T19:01
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at 2013-07-30T13:06
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