虎尾-本洲快炒 - 雲林
By Andy
at 2008-03-05T01:28
at 2008-03-05T01:28
Table of Contents
其實,本洲快炒 就是仿斗六 萬八快炒 模式經營的。
在萬八每盤快炒皆為一百,用完餐後收費,
本洲快炒也是每盤ㄧ百,但是入桌前要先付1000元,
感覺有點像是用倒扣的方式,
也就是說你先付1000元,假設你只點300元,用完餐之後會退給你700元,
這是我開幕去的情形。
補個八卦
這家本洲快炒,我相信應該很多虎尾人對它應該不陌生,
因為,本洲的老闆也正是錢源涮涮鍋(虎科天橋下)的老闆,
涮涮鍋是由女兒負責,快炒則是老爸的新事業。
--
在萬八每盤快炒皆為一百,用完餐後收費,
本洲快炒也是每盤ㄧ百,但是入桌前要先付1000元,
感覺有點像是用倒扣的方式,
也就是說你先付1000元,假設你只點300元,用完餐之後會退給你700元,
這是我開幕去的情形。
補個八卦
這家本洲快炒,我相信應該很多虎尾人對它應該不陌生,
因為,本洲的老闆也正是錢源涮涮鍋(虎科天橋下)的老闆,
涮涮鍋是由女兒負責,快炒則是老爸的新事業。
--
Tags:
雲林
All Comments
By Donna
at 2008-03-07T07:15
at 2008-03-07T07:15
By Carolina Franco
at 2008-03-09T13:02
at 2008-03-09T13:02
By Ula
at 2008-03-11T18:49
at 2008-03-11T18:49
By Kyle
at 2008-03-14T00:37
at 2008-03-14T00:37
By Quanna
at 2008-03-16T06:24
at 2008-03-16T06:24
By Franklin
at 2008-03-18T12:11
at 2008-03-18T12:11
By Harry
at 2008-03-20T17:58
at 2008-03-20T17:58
By James
at 2008-03-22T23:45
at 2008-03-22T23:45
By Franklin
at 2008-03-25T05:33
at 2008-03-25T05:33
By Yedda
at 2008-03-27T11:20
at 2008-03-27T11:20
Related Posts
斗六2日遊
By Lauren
at 2008-02-29T13:47
at 2008-02-29T13:47
大成商工旁邊阿布町
By Jack
at 2008-02-28T22:05
at 2008-02-28T22:05
斗六義堤義式餐坊
By Ophelia
at 2008-02-20T00:32
at 2008-02-20T00:32
有關土庫附近的美食
By John
at 2008-02-17T13:56
at 2008-02-17T13:56
雲林 吾愛吾家
By Margaret
at 2008-02-16T12:47
at 2008-02-16T12:47