蔥油餅 - 宜蘭
By Regina
at 2013-06-26T02:26
at 2013-06-26T02:26
Table of Contents
剛剛在版上搜尋蔥油餅關鍵字爬了好幾篇文,也在網路爬了很多文,看到很多人說"花蓮炸蛋蔥油餅比義豐好吃太多了",我看得覺得不可思議。
先姑且不論店家態度的問題,我在花蓮待了五年吃了幾次炸蛋蔥油餅,還是覺得很想念家鄉宜蘭的蔥油餅。炸蛋蔥油餅的確也是好吃,但是它不能叫”蔥“油餅,而應該叫炸蛋麵皮吧,只有零星的蔥末(跟超市買的冷凍蔥油餅的蔥量差不多吧)感覺只是綴色用,只是炸過的餅皮+爆汁的蛋液+醬油,激發出好吃的鹹香油味,但這跟宜蘭咬下去能咀嚼到滿滿的蔥花可是差太多了,吃過一些外縣市的蔥油餅,還是宜蘭的好吃,可以吃到滿滿的蔥,蔥味又濃又甜。
會寫這篇文純粹只是看到有人推花蓮炸蛋蔥油餅比義豐好吃而感到有些難過,先不論義豐的是非,我真的不覺得炸蛋蔥油餅是可以論作蔥油餅來與之比較的。
--
Sent from my Android
--
先姑且不論店家態度的問題,我在花蓮待了五年吃了幾次炸蛋蔥油餅,還是覺得很想念家鄉宜蘭的蔥油餅。炸蛋蔥油餅的確也是好吃,但是它不能叫”蔥“油餅,而應該叫炸蛋麵皮吧,只有零星的蔥末(跟超市買的冷凍蔥油餅的蔥量差不多吧)感覺只是綴色用,只是炸過的餅皮+爆汁的蛋液+醬油,激發出好吃的鹹香油味,但這跟宜蘭咬下去能咀嚼到滿滿的蔥花可是差太多了,吃過一些外縣市的蔥油餅,還是宜蘭的好吃,可以吃到滿滿的蔥,蔥味又濃又甜。
會寫這篇文純粹只是看到有人推花蓮炸蛋蔥油餅比義豐好吃而感到有些難過,先不論義豐的是非,我真的不覺得炸蛋蔥油餅是可以論作蔥油餅來與之比較的。
--
Sent from my Android
--
Tags:
宜蘭
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