舌頭教育-經典握壽司,中永和難得的新鮮 - 台北松山區
By Iris
at 2016-08-17T18:57
at 2016-08-17T18:57
Table of Contents
握壽司 相較於生魚片,多了一分來自師傅的溫度
從冷凍魚 切片 放在醋飯上,手心的溫度 握的秒數
大大影響握壽司的整體表現,是一道功夫菜
【新井】
永和區內鮮少新鮮平價的日本料理店
正顯得新井獨特美味
以這個價位的握壽司來說,生魚片厚得讓你很有感覺
魚也是非常新鮮,特製生魚片大多是豐富油脂的部位
可惜醋飯太過黏膩
生魚片的刀法,溫度 與 口感都還需要加強
厚厚的生魚片 Cp值很高
本次品嘗
㊣特製握壽司(六貫)
旗魚 日本白帶 干貝 鮭魚 鮪魚 比目魚
㊣飯後招待紅豆湯甜點
紅豆湯 桂花
*評比: 80分
圖文並茂版 https://goo.gl/TnCsiO
--
從冷凍魚 切片 放在醋飯上,手心的溫度 握的秒數
大大影響握壽司的整體表現,是一道功夫菜
【新井】
永和區內鮮少新鮮平價的日本料理店
正顯得新井獨特美味
以這個價位的握壽司來說,生魚片厚得讓你很有感覺
魚也是非常新鮮,特製生魚片大多是豐富油脂的部位
可惜醋飯太過黏膩
生魚片的刀法,溫度 與 口感都還需要加強
厚厚的生魚片 Cp值很高
本次品嘗
㊣特製握壽司(六貫)
旗魚 日本白帶 干貝 鮭魚 鮪魚 比目魚
㊣飯後招待紅豆湯甜點
紅豆湯 桂花
*評比: 80分
圖文並茂版 https://goo.gl/TnCsiO
--
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台北松山
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