自產野生烏魚子 - 台南
By Rebecca
at 2016-01-30T17:40
at 2016-01-30T17:40
Table of Contents
台南版鄉民大家好
今年家裡有自己手工製作烏魚子
百分之百都是採用野生的烏魚子
口感Q彈黏牙味道也不會過鹹
吃完之後嘴裡還會殘留烏魚子獨特的焦香味
而且烏魚子皆已烤熟,拆袋即可食用
包裝部分採用食品級真空包裝
購買皆會附上精美印刷紙袋
不管自己吃或是送禮都是很好的選擇
1. 1500/台斤 (約4包) 可半斤為單位購買 完售
http://i.imgur.com/rwEvRkd.jpg
自家要吃建議可以購買這種
2. 1700/台斤 (約7-8包) 可半斤為單位購買 完售
http://i.imgur.com/J3jNV0M.jpg
3. 1900/台斤 (約5-6包) 可半斤為單位購買
http://i.imgur.com/23WebT7.jpg
4. 2000/台斤 (約36-38塊) 可半斤為單位購買
http://i.imgur.com/Zw64Z14.jpg
http://i.imgur.com/h0NupPn.jpg
這款是已經切塊的包裝,食用或攜帶都非常方便
5. 1800/ 台斤 (約6包) 可半斤為單位購買
http://i.imgur.com/4YftTqF.jpg
此款是生的烏魚子,購買後需自行烹調
我們家烏魚子由於真空包裝
冷凍保存期限可以超過一年,
要食用時再解凍即可,口感不變
一般冷藏約可以保存三個月
台南這邊有固定的面交地點:
永康中華二路家樂福、南科園區都可以預約時間面交
其他地點有提供冷藏宅配:
運費150元,滿5000即可免運
若有興趣購買可直接站內信聯絡
希望大家多多支持,我對家裡自己製作的烏魚子真的非常有信心!
像我們家今晚晚餐就是烏魚子炒飯
鹹香鹹香超好吃的:)
http://i.imgur.com/8mjEwsN.jpg
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All Comments
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