自己煮應該有省到 - 省錢
By Vanessa
at 2014-07-10T02:30
at 2014-07-10T02:30
Table of Contents
最近這幾天又自己開始煮飯,
家裡有3口人,要準備一人的3餐,1人的午晚餐,一人的晚餐
總共是6餐
然後一天只煮一次,會特別煮比較多,剩下的就第二天吃或帶便當
這是前兩天的菜
然後花費是
米一斤是28塊,算一天吃下來都還有剩很多,但算20好了
然後青菜 空心菜一把12塊,3把,36塊
黃豆芽 15塊一斤
五花肉的話則是90塊
豆腐2盒 18塊
皮蛋10塊錢
大蒜算3塊錢
剩下的調味料就是醬油,醬油膏,糖,一點鹽
瓦斯不知道怎算,
煮出來的菜是燙青菜,炒黃豆芽,紅燒肉,皮蛋豆腐,
能算的出來的是192塊錢+瓦斯加調味料的錢
--------------------------------------------------
然後今天去買的是花了290塊錢
因為買了1.5斤的絞肉,(180塊)+蕃薯菜一斤(25),豆芽菜 (一斤15)
油豆腐(30)豆腐乾(20),蔥10塊,蒜10塊,豆腐3盒27塊,
今天煮的是麻婆豆腐 (1/3肉加3盒豆腐=117),炒豆芽菜(15),
拿昨天的滷汁來滷油豆腐(30),燙青菜(25),今天的花費是=187+米20+瓦斯+調味料
---------------------------------------------------------
明天會再加個36塊錢的空心菜,然後煮紅燒獅子頭,還有剩下的油豆腐
可能會加個蝦子100塊
米20+36+100=156 加瓦斯加調味料
(如果不加蝦子,就是會用之前買剩下來的雞柳條來烤一些,但不知道多少錢)
-----------------------------------------------------
這樣子看起來,似乎每天的飯菜錢在200塊,供6餐,
大家覺得可以再砍嗎?還是可以再增加點?
--
家裡有3口人,要準備一人的3餐,1人的午晚餐,一人的晚餐
總共是6餐
然後一天只煮一次,會特別煮比較多,剩下的就第二天吃或帶便當
這是前兩天的菜
然後花費是
米一斤是28塊,算一天吃下來都還有剩很多,但算20好了
然後青菜 空心菜一把12塊,3把,36塊
黃豆芽 15塊一斤
五花肉的話則是90塊
豆腐2盒 18塊
皮蛋10塊錢
大蒜算3塊錢
剩下的調味料就是醬油,醬油膏,糖,一點鹽
瓦斯不知道怎算,
煮出來的菜是燙青菜,炒黃豆芽,紅燒肉,皮蛋豆腐,
能算的出來的是192塊錢+瓦斯加調味料的錢
--------------------------------------------------
然後今天去買的是花了290塊錢
因為買了1.5斤的絞肉,(180塊)+蕃薯菜一斤(25),豆芽菜 (一斤15)
油豆腐(30)豆腐乾(20),蔥10塊,蒜10塊,豆腐3盒27塊,
今天煮的是麻婆豆腐 (1/3肉加3盒豆腐=117),炒豆芽菜(15),
拿昨天的滷汁來滷油豆腐(30),燙青菜(25),今天的花費是=187+米20+瓦斯+調味料
---------------------------------------------------------
明天會再加個36塊錢的空心菜,然後煮紅燒獅子頭,還有剩下的油豆腐
可能會加個蝦子100塊
米20+36+100=156 加瓦斯加調味料
(如果不加蝦子,就是會用之前買剩下來的雞柳條來烤一些,但不知道多少錢)
-----------------------------------------------------
這樣子看起來,似乎每天的飯菜錢在200塊,供6餐,
大家覺得可以再砍嗎?還是可以再增加點?
--
Tags:
省錢
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