粟家牛肉麵 明明就不好吃阿 - 北投
By Megan
at 2010-05-17T17:00
at 2010-05-17T17:00
Table of Contents
剛剛閒來無事在北投板爬食記文,
發現很多人都推粟家牛肉麵。
從以前到現在我就都不解為什麼那麼多人愛吃粟家
分享我的經驗
我記得我第一次吃大概一年前,
點牛筋麵
麵完全沒有麵香 煮地軟爛到我吃一口就不想吃...
(這可能跟個人偏好有關 我知道很多台灣人很愛吃爛掉的麵 可能我的口味偏外省
喜歡結實不要煮爛的麵條 因為那樣才有麵粉香氣)
再來是最扯牛筋
我這輩子沒有看過牛筋是這個樣子的
煮成比牛肉還要軟!!!完全沒有誇張
簡直可以跟牛肉旁的油脂比一下誰比較軟了!!!!
最後是湯
不知道為什麼
喝起來有股化學藥水的味道
那次我沒有吃完就走了 太震撼......
後來事隔幾個月又去一次
學乖了 不點牛筋 點牛肉
結果還是一樣整碗麵都是一股化學藥水味...很像我家用來洗碗的那種粉的味道
可能是我鼻子太靈敏吧
總之
從此他就列入我的拒絕往來戶了
--
發現很多人都推粟家牛肉麵。
從以前到現在我就都不解為什麼那麼多人愛吃粟家
分享我的經驗
我記得我第一次吃大概一年前,
點牛筋麵
麵完全沒有麵香 煮地軟爛到我吃一口就不想吃...
(這可能跟個人偏好有關 我知道很多台灣人很愛吃爛掉的麵 可能我的口味偏外省
喜歡結實不要煮爛的麵條 因為那樣才有麵粉香氣)
再來是最扯牛筋
我這輩子沒有看過牛筋是這個樣子的
煮成比牛肉還要軟!!!完全沒有誇張
簡直可以跟牛肉旁的油脂比一下誰比較軟了!!!!
最後是湯
不知道為什麼
喝起來有股化學藥水的味道
那次我沒有吃完就走了 太震撼......
後來事隔幾個月又去一次
學乖了 不點牛筋 點牛肉
結果還是一樣整碗麵都是一股化學藥水味...很像我家用來洗碗的那種粉的味道
可能是我鼻子太靈敏吧
總之
從此他就列入我的拒絕往來戶了
--
Tags:
北投
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