竹葉日本料理 - 樹林
By Robert
at 2011-05-25T23:35
at 2011-05-25T23:35
Table of Contents
就在剛剛,
跟家人去了樹林潭興路的竹葉日式料理...
本來就沒要抱著去吃好料心態,
但是去吃了以後我覺得還不如去夜市買個滷味回家吃算了.
因為我們對這家店不熟, 所以請老闆幫我們搭配.
唯一可以入口的大概就是生魚片跟烤魚,
還算是新鮮.
天婦羅等炸物,粉太厚,裡面的粉也沒熟,黏黏的..
有一道蛋+豬排(不知道名字),很甜...有點膩,
田螺很腥.
炒烏龍麵, 也是很甜有點膩,
這道料理的湯汁是跟上面哪道豬排是一樣的.
壽司捲...唉,醋飯太爛太酸,海苔太硬上面的料一拿就掉,
其他還上一些東西,不提也罷.
唯一的優點,價格吧?
不過我寧願多花點錢,去吃點可以下肚的東西.
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http://blog.xuite.net/shcjosh/shcjosh
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