竹圍和水碓的派克炸雞 - 淡水
By Rebecca
at 2010-06-20T13:43
at 2010-06-20T13:43
Table of Contents
我平常都去中山北路的水碓店買甜不辣
因為他炸的很酥,份量也不會太少
昨晚偷懶跑去竹圍民族路的竹圍店
買了2份甜不辣...
回家打開一看,有夠少,還炸的軟軟的~@@a
明明勾的是蒜味,結果是梅粉+蒜的味道
這種店不是都有sop嗎?份量和炸的時間應該要固定才對!!!
怎麼會有不同的標準.....
以後再也不去竹圍的派克炸雞買東西了~
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Tags:
淡水
All Comments
By Hardy
at 2010-06-24T06:51
at 2010-06-24T06:51
By Suhail Hany
at 2010-06-27T23:59
at 2010-06-27T23:59
By Gary
at 2010-07-01T17:06
at 2010-07-01T17:06
By Ina
at 2010-07-05T10:14
at 2010-07-05T10:14
By Sandy
at 2010-07-09T03:22
at 2010-07-09T03:22
By Agnes
at 2010-07-12T20:30
at 2010-07-12T20:30
By Rosalind
at 2010-07-16T13:38
at 2010-07-16T13:38
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