現在的牛排館都怎麼了！？ - 樹林
By Yuri
at 2018-06-27T22:46
at 2018-06-27T22:46
Table of Contents
無關哪一間店 而是現今一般平價式的牛排館能夠提供的牛肉 ，為什麼大多數都沒有真正的"牛肉"鮮甜味！！？我常常只能嚼的時候都感受不到我吃的是牛肉，而是一種不知道是哪種肉的肉塊 。不論我點菲力 沙朗都一樣 我至少要上預算到一塊600以上的排餐，點個丁骨、帶骨牛小排或是肋眼才會有我正常認知的"牛肉味" 但是 常常去Costco 試吃現煎牛肉，那個牛肉鮮甜的肉味就可以縈繞口腔久久不散。但是我記得小時候愛吃牛排館就是因為愛上了這種記憶中的好味道啊。時至今日難道真的只剩下自己去扛一冰箱的牛肉回家自己煎嗎！！？大家進來討論一下吧
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