王塔米糕怎麼味道都變了 - 台中
By Callum
at 2013-06-03T19:48
at 2013-06-03T19:48
Table of Contents
我大概快五年以上沒去吃了
今天因為去童綜合檢查想順便轉過去吃個午餐
點了米糕、乾麵、肉羹湯、滷蛋
http://ppt.cc/82Z-
結果吃了以後整個感覺都不一樣
先說米糕好了
我記得以前的糯米都會很均勻的拌到醬油
在搭配最後淋上的醬汁整個就是好味
但是今天吃到的都是乾乾的糯米
醬汁也變得粉粉的
再來是乾麵
肉燥跟以前不一樣
以前比較肥，現在用的瘦肉比較多
上面淋的醬汁味道也比較清淡
還有一種...感覺是花生還是啥的味道
感覺不是很搭
最慘的是肉羹
我記得以前的湯喝起來就是肉湯（應該是用煮肉羹的湯去弄的）
可是今天喝起來滿滿的高湯塊味道
而且還是柴魚的味道（應該沒喝錯）
肉羹變得很脆...是要怎麼弄粉才會變這麼脆？？
以上這三樣我都沒吃完
只有把滷蛋吃掉..
花了一百塊沒有啥好得回憶
難怪我中午去的時候居然不用排隊，客人沒很多..
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