燙青菜？ - 省錢

By Kyle
at 2011-05-24T00:31

Table of Contents

住在外面，想自已燙青菜來吃，既省錢又顧健康

但有個問題，光吃燙青菜都是菜味....

想來個佐料or醬料來搭配好入口

為了想多吃青菜，每次在買滷味時，光是青菜就可以買一百多塊，

想省下這筆錢，請問各位在燙青菜時都加什麼來調味？

那肉類又是放什麼來調味呢？

謝謝大家~~

--

Tags: 省錢

All Comments

By Victoria
at 2011-05-27T07:22

醬油膏蒜頭

By Elvira
at 2011-05-29T15:30

我的米麵肉都有調味，所以青菜都吃原味的。

By Anonymous
at 2011-06-03T00:37

請左轉cookclub版

By Steve
at 2011-06-07T23:23

市場有賣整罐爆好的油蔥看要步要加鹽巴

By Oscar
at 2011-06-09T12:27

統一肉燥，買一罐可以吃很久

By Regina
at 2011-06-09T17:43

我媽都燙完後加辣椒,蒜末,鹽和油拌勻...

By Dorothy
at 2011-06-13T10:37

我都直接吃頂多沾一點醬油

By Michael
at 2011-06-15T20:53

我也是蒜末、鹽和油攪拌或是醬油和蒜末

By Heather
at 2011-06-17T12:16

油蔥酥!!!

By Rebecca
at 2011-06-21T22:38

鹽巴或烹大師或維力炸醬。

By Selena
at 2011-06-23T20:17

芝麻口味的拌麵醬或沙拉醬，拌燙青菜很好吃

By Regina
at 2011-06-26T08:33

醬油膏+油蔥頭但是真的要健康還是純吃燙青菜就好@@

By Zenobia
at 2011-06-28T12:51

有鵝油油蔥，拌起來超好吃

By Lucy
at 2011-07-02T06:09

加一點點點沙茶好吃加醬油我都怕鈉太高反而不健康

By Megan
at 2011-07-06T04:20

干貝醬

By Ivy
at 2011-07-06T23:19

變成煮飯板了???

By Rachel
at 2011-07-09T10:44

統一肉燥 or 唯力炸醬一罐200可以用很久

By Leila
at 2011-07-11T15:35

謝謝各位分享...跑去cookclub看到很多分享..

By Damian
at 2011-07-13T21:05

剛買醬油、醬料....期待中

By Jake
at 2011-07-16T12:58

醬油香油

By Christine
at 2011-07-17T06:16

其實要健康可以什麼都不加像外面加肉燥太油了

By Enid
at 2011-07-18T08:23

沙茶鈉比較低嗎?

By Oliver
at 2011-07-18T13:50

同量的話醬油的鈉含量大概是沙茶的10倍上下了
但沙茶醬有脂肪自行取捨囉~~

By Emily
at 2011-07-19T01:35

等下又有版民說：這樣不是省錢嗎?! 才第一篇

By Eartha
at 2011-07-22T01:53

這話題在cookclub版比較適合吧

By Carolina Franco
at 2011-07-26T13:57

用麻油或香油，加上醬油，不用多，讓菜稍微沾上有味即可

By Agnes
at 2011-07-31T10:27

燙青菜要配啥醬汁跟省錢有何干? 刪掉吧

By Bethany
at 2011-08-01T07:01

他是說要省錢不要吃滷味阿

By Ida
at 2011-08-04T00:04

應該還好不用刪燙青菜超簡單的啦自己燙省很多

By Frederica
at 2011-08-07T22:51

我覺得版面上一堆特賣會、促銷折扣才跟省錢沒關

By Joe
at 2011-08-12T05:40

橄欖油跟鹽巴

By Audriana
at 2011-08-16T13:27

吃燙青菜省錢又健康，這個主題不錯阿

By Daph Bay
at 2011-08-20T07:19

我媽都配維力的紅蔥頭炸醬超讚!!

By Candice
at 2011-08-21T06:39

沙茶必備一堆滷味也都用沙茶

By Vanessa
at 2011-08-21T13:00

滷味青菜爆炸貴，買過一根杏鮑菇約10公分長竟然要$50@@

By Kristin
at 2011-08-24T23:44

去買五顆水餃醬油多包一點(誤

By Candice
at 2011-08-29T17:55

你去烹飪板問會得到更好的答案加蔥油跟雞粉就很好吃了

By Margaret
at 2011-09-01T20:08

costco 有個日式芝麻醬沾燙青菜超好吃

By Aaliyah
at 2011-09-01T22:00

香菇醬油膏+一點油蔥...把醬油膏改成日本醬油也很讚的

By Steve
at 2011-09-03T03:48

記得烹飪版這問題出現過不只一次,可以去那邊參考看看

By Kristin
at 2011-09-07T18:34

高麗菜不用任何醬料就很好吃了

By Rae
at 2011-09-09T08:43

桔子醬

By Hazel
at 2011-09-13T03:28

豆瓣醬! 我先用多點水燙過之後把水倒掉再把醬丟進去炒

By Isla
at 2011-09-17T18:18

豆腐乳....

By Susan
at 2011-09-18T21:32

不要加最省錢又健康

By Delia
at 2011-09-20T09:04

加麵之友(麵露)也很棒喔日式風味^^

By Anthony
at 2011-09-23T10:41

不用調味, 吃菜的時候打開Ptt,看是要八卦味或西施味都有了

By Edith
at 2011-09-26T10:31

和風醬志玲姊姊代言的那牌才幾十元吧不錯吃

By James
at 2011-09-29T10:23

加香油灑鹽巴

By Olivia
at 2011-10-03T20:56

你要加什麼和省錢版有什麼關係？

By Dora
at 2011-10-08T11:15

不要加最省^^

By Rae
at 2011-10-09T20:27

請洽菜板

By Anonymous
at 2011-10-14T04:52

油蔥酥

By Mason
at 2011-10-17T10:43

唯一正解是不要加; 你不是有滷味嗎? 剩下滷汁加進去

By Rosalind
at 2011-10-21T14:50

統一肉燥罐

By Genevieve
at 2011-10-25T10:20

和風醬!!

By Daph Bay
at 2011-10-30T09:57

最近在吃!可以吃辣的話=切生辣椒+蒜+醬油。吃酸加點醋。

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燙青菜？ - 省錢

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