烏魚子都怎麼煎怎麼吃？ - 閒聊

By Susan
at 2020-08-06T16:08

Table of Contents

我平時喜歡偶爾做菜，放鬆身心，
所以也會邀約親朋好友一起來用餐。

前兩天的主題是烏魚子，
我就用我家媽媽的做法，
小火慢煎，達到外膜酥脆，然後內餡有顆粒感。切開來就是金黃色，吃在嘴裡也能有魚子香
，越嚼越香，不斷滲出大海的風味。再切一盤蘋果薄片做搭配。重鹹又酥脆的烏魚子跟多汁
鬆軟的蘋果，很搭配。

https://i.imgur.com/jO74jNq.jpg

https://i.imgur.com/vgdR0NK.jpg

在座有位女孩，不到二十，夾了一片去吃，
就嘟囔著說：怎麼跟餐廳的口感都不一樣？好奇怪。

讓大廚的我，小小心靈受傷。
不過我還是覺得這樣比較好吃
才能散發出真正烏魚子的風味，
那種黏黏的半熟口感，只是在吃麥芽糖，太可惜了。

大家都怎麼吃怎麼煎呢？

ps 她說不習慣，結果又跑來好幾次，夾到碗裡吃，，，，這就是傳說中的
“嘴巴說不要”嗎？

--

Tags: 閒聊

All Comments

By Caitlin
at 2020-08-11T08:53

直接用火烤

By Quanna
at 2020-08-16T01:38

我喜歡吃黏黏的～

By Lucy
at 2020-08-20T18:23

炒飯

By Tracy
at 2020-08-25T11:09

要用烤的

By Quanna
at 2020-08-30T03:54

口嫌體正直

By Hedwig
at 2020-09-03T20:39

3你配錯東西了...要蒜不是蒜頭

By Victoria
at 2020-09-08T13:24

第二張糊的好不舒服

By Puput
at 2020-09-13T06:09

稍微烤一下，吃起來是的軟Q口感

By Doris
at 2020-09-17T22:55

有人喜歡生的有人喜歡熟的我都做兩種

By Zora
at 2020-09-22T15:40

請我吃

By Olga
at 2020-09-27T08:25

額你煎的看起來好難吃

By Bethany
at 2020-10-02T01:10

關鍵在米酒

By George
at 2020-10-06T17:55

不是都淋米酒點火嗎

By John
at 2020-10-11T10:41

我會把膜撕掉 58高粱泡1~2分鐘丟進烤箱5分鐘外酥內軟

By Harry
at 2020-10-16T03:26

我媽還有加酒欸！

By Mary
at 2020-10-20T20:11

要吃全熟的就買便宜的就好，要吃黏糊的要買高檔

By Rae
at 2020-10-25T12:56

關鍵在米酒

By Bennie
at 2020-10-30T05:41

好ㄘ！

By Lydia
at 2020-11-03T22:27

米酒點火燒完結束

By Dora
at 2020-11-08T15:12

你的確實烤/煎得比較久

By Damian
at 2020-11-13T07:57

拿來滷

By Rachel
at 2020-11-18T00:42

高梁吧，配水梨

By Ingrid
at 2020-11-22T17:27

喜歡黏的+1 這種感覺很乾

By Yuri
at 2020-11-27T10:13

配水梨超好吃

By Skylar DavisLinda
at 2020-12-02T02:58

好ㄘ好ㄘ

By Daniel
at 2020-12-06T19:43

用篜的就可以了

By George
at 2020-12-11T12:28

看起來我有夠難吃我的天

By Ethan
at 2020-12-16T05:13

兩種口感在我們家族聚餐都各有擁護者呀

By Noah
at 2020-12-20T21:59

要黏黏QQ才好吃吧，你這過熟了

By Hamiltion
at 2020-12-25T14:44

高粱+噴槍吃起來直接升天

By Hedy
at 2020-12-30T07:29

太乾了,外酥內嫩很好吃，至少要能夠切的時候不散掉

By Quanna
at 2021-01-04T00:14

高粱10CC淋上去烏魚子，點火下去燒烏魚子，酒燒完之後
就可以了。

By Agatha
at 2021-01-08T16:59

配水梨好吃

By Irma
at 2021-01-13T09:45

浪費一塊烏魚子

By Ethan
at 2021-01-18T02:30

品質好的吃黏的，乾的會覺得本質差

By Isabella
at 2021-01-22T19:15

我家都是切薄片，加上蘋果片或蘿蔔片一起入口

By Daph Bay
at 2021-01-27T12:00

看起來好難吃……

By Frederica
at 2021-02-01T04:45

老家是烏魚子產地，幾乎每一戶的長輩都會做烏魚子，家裡長輩
說烏魚子就是要吃黏黏的才對

By Ula
at 2021-02-05T21:31

記得是要淋高粱再點火燒

By Barb Cronin
at 2021-02-10T14:16

我也喜歡煎到乾，比較有蛋香

By Franklin
at 2021-02-15T07:01

不懂吃

By Margaret
at 2021-02-19T23:46

自詡大廚，不懂吃。應該配蘿蔔片，海味跟蘿蔔的甜味絕配
。

By Kristin
at 2021-02-24T16:31

吃乾的你怎麼不買餅乾就好==

By Doris
at 2021-03-01T09:17

太乾了烤過頭只能拿去炒飯配料

By William
at 2021-03-06T02:02

浪費食材

By Enid
at 2021-03-10T18:47

58度高粱點火+1
泡一下米酒再煎也可以
品質好的才能夠黏而不腥
全熟是放太久炒飯用的...

By Hazel
at 2021-03-15T11:32

黏的才好吃

By Audriana
at 2021-03-20T04:17

要吃乾的何不買乾糧啃？便宜止餓

By Mason
at 2021-03-24T21:03

我都配水梨

By Kama
at 2021-03-29T13:48

你煎的有夠乾而且要配大蒜

By Erin
at 2021-04-03T06:33

黏的才高檔，油脂豐富

By Sierra Rose
at 2021-04-07T23:18

我是用米酒或高粱下去煎，配蘿蔔片，做菜就自己喜歡就
好，下次別請那位朋友即可，別介意。

By Regina
at 2021-04-12T16:03

高樑點火在上面烤到外酥內軟配蘋果薄片阿嘶

By Odelette
at 2021-04-17T08:49

煎太久了喔

By Iris
at 2021-04-22T01:34

什麼啊鄉民留言要吃外酥內軟的被你噴何不吃軟糖= =？

By Heather
at 2021-04-26T18:19

自詡大廚也太自以為…

By Queena
at 2021-05-01T11:04

要用高粱酒烤吧這什麼鬼東西

By Mary
at 2021-05-06T03:49

看縮圖以為是對折大便

By Kelly
at 2021-05-10T20:35

用高粱烤啦，煎下去有夠難吃

By Victoria
at 2021-05-15T13:20

煎那麼乾什麼味道都沒了，還大海味道咧

By Agnes
at 2021-05-20T06:05

難吃

By Rachel
at 2021-05-24T22:50

煎這麼熟太浪費了，買普通魚卵煎就好了

By Poppy
at 2021-05-29T15:35

帶膜泡酒5-10分撕膜後下鍋酒也倒進去收乾起鍋斜切1公
分厚配白蘿蔔蒜蘋果梨子自己試

By Quintina
at 2021-06-03T08:21

要用米酒點火烤啦

By Lydia
at 2021-06-08T01:06

不喜歡烏魚子味道好奇怪

By James
at 2021-06-12T17:51

一杯高梁（約100cc) 倒下去點火至熄滅最好吃

By Frederica
at 2021-06-17T10:36

問個笨問題，點火會不會燒到自己

By Rae
at 2021-06-22T03:21

放在盤子裡加高粱點火燒～要記得翻面哦

By William
at 2021-06-26T20:07

手被火揮到一下又不會怎樣，記得頭髮不要過去就是了

By Olive
at 2021-07-01T12:52

嗚嗚嗚好可憐的烏魚子啊

By William
at 2021-07-06T05:37

太乾，失敗

By Olivia
at 2021-07-10T22:22

浪費人家東西都熟爆了

By Edward Lewis
at 2021-07-15T15:07

補

By Ophelia
at 2021-07-20T07:53

這過熟了吧

By Rebecca
at 2021-07-25T00:38

都喜歡～想吃

By Faithe
at 2021-07-29T17:23

煎炸，有能蓋過一半，油溫升到烏魚子碰一下底部快速
冒泡，一面15-20秒反面再一次，好吃，從小吃到大

By Adele
at 2021-08-03T10:08

酒可以配清酒，跟海鮮對味，如果有烏魚腱更棒

By Carol
at 2021-08-08T02:53

看起來有點煎過頭了，我的做法是先用高粱浸泡一下把皮剝掉，
再稍微烤一下或用平底鍋煎一下，就會外酥內軟Q

By Todd Johnson
at 2021-08-12T19:39

這也太乾幫烏魚子QQ

By Kyle
at 2021-08-17T12:24

吃起來有血腥臭味

By Jessica
at 2021-08-22T05:09

要撕膜，盤子放滿酒點火，烏魚子也要沾酒直接點火烤，
表面微微變色就好，不建議烤太乾

By Lucy
at 2021-08-26T21:54

烏魚子真的是怪東西==

By Andy
at 2021-08-31T14:39

6樓，那是蘋果不是蒜頭好嗎XD

By Jacky
at 2021-09-05T07:25

當然裡面要黏的才好吃阿

By Bennie
at 2021-09-10T00:10

本人建議三杯

By Queena
at 2021-09-14T16:55

直接找杯子用高酒精含量的的酒點火烤一下就可以了

By Frederic
at 2021-09-19T09:40

這太熟了吧我們家會配切片蘋果或切丁的橘子好吃

By Ursula
at 2021-09-24T02:25

我都撕模切片後再烤

By David
at 2021-09-28T19:11

這樣賣相很差

By Vanessa
at 2021-10-03T11:56

我喜歡妳這種的，超級好吃

烏魚子都怎麼煎怎麼吃？ - 閒聊

All Comments

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