為什麼原味烤牛排都活不下去 - 花蓮
By Hedda
at 2017-11-15T01:01
at 2017-11-15T01:01
Table of Contents
之前在外地很愛吃這種牛排
沒有過多醬料,完全靠胡椒、鹽去吃肉的原味
可是花蓮這種店卻都倒很快
之前的金牛座、最近的原味屋都倒了
明明就都在路段不錯的地方,人卻都很少
現在都只有滿滿的醬,吃的好崩潰
有沒有花蓮食神可以解答QQ
--
沒有過多醬料,完全靠胡椒、鹽去吃肉的原味
可是花蓮這種店卻都倒很快
之前的金牛座、最近的原味屋都倒了
明明就都在路段不錯的地方,人卻都很少
現在都只有滿滿的醬,吃的好崩潰
有沒有花蓮食神可以解答QQ
--
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花蓮
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