火鍋新吃法! 迎龍年「涮」小龍蝦、花蟹 - 苗栗
By Selena
at 2011-12-22T21:46
at 2011-12-22T21:46
Table of Contents
火鍋新吃法! 迎龍年「涮」小龍蝦、花蟹
吃涮涮鍋,大都以肉片為主,苗栗有一家餐廳,推出的卻是「涮海鮮」,
食材包括小龍蝦、花蟹、沙蝦等等,業者說,涮的時間剛剛好,最能吃出海鮮甜味,
而且連涮海鮮用的鍋子,也是特別從大陸選購,上面刻有龍的圖騰,為了提前迎接龍年到
出處: http://n.yam.com/view/mkvideopage.php/20111222204595
---
心得:請問有人知道在哪??
看到新聞的畫面,想去嘗試的說..!!
--
我有罪~~~!!!
我是個沒有好好把握當下的通緝犯..
--
吃涮涮鍋,大都以肉片為主,苗栗有一家餐廳,推出的卻是「涮海鮮」,
食材包括小龍蝦、花蟹、沙蝦等等,業者說,涮的時間剛剛好,最能吃出海鮮甜味,
而且連涮海鮮用的鍋子,也是特別從大陸選購,上面刻有龍的圖騰,為了提前迎接龍年到
出處: http://n.yam.com/view/mkvideopage.php/20111222204595
---
心得:請問有人知道在哪??
看到新聞的畫面,想去嘗試的說..!!
--
我有罪~~~!!!
我是個沒有好好把握當下的通緝犯..
--
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