滷汁滴在瓦斯爐上,怎麼辦 - 居家
By Annie
at 2010-08-18T16:51
at 2010-08-18T16:51
Table of Contents
不好意思這是個笨問題
煮東坡肉的時候,調好一整個由醬油、冰糖和紹興酒做成的醬汁時
放在陶鍋煮的時候,一時鬼打牆就沒開蓋了
結果一沸騰.... 醬汁咕嘟咕嘟的淹了出來
現在瓦斯孔上油亮油亮的醬色,怎麼看怎麼令人頭疼啊
我應該怎麼處理,才能把他們回復成原本的樣子
別再一副醬烤鴨翅或油亮三杯雞的樣子呢?
--
煮東坡肉的時候,調好一整個由醬油、冰糖和紹興酒做成的醬汁時
放在陶鍋煮的時候,一時鬼打牆就沒開蓋了
結果一沸騰.... 醬汁咕嘟咕嘟的淹了出來
現在瓦斯孔上油亮油亮的醬色,怎麼看怎麼令人頭疼啊
我應該怎麼處理,才能把他們回復成原本的樣子
別再一副醬烤鴨翅或油亮三杯雞的樣子呢?
--
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By Tom
at 2010-08-23T03:32
at 2010-08-23T03:32
By Margaret
at 2010-08-26T15:26
at 2010-08-26T15:26
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at 2010-08-31T23:31
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