"泰"便宜了! 3菜1湯500元有找 - 餐廳
By Mary
at 2011-12-11T21:54
at 2011-12-11T21:54
Table of Contents
來源:
http://news.cts.com.tw/cts/life/201111/201111190872661.html
今天的好吃夯仔內,帶您來吃很平價的泰國菜,這一桌三菜一湯500塊有找,而且口味很
道地,因為老闆娘就是泰國華僑,也把平價的泰國美食帶來台灣。
美味的椒麻雞滿滿的一盤,老闆給的大方一盤才120,跟一般泰式餐廳動輒好幾百塊
,價格差好多。還有這每桌必點的檸檬魚,微微酸帶辣的口感,加上魚肉鮮嫩的口感,女
性朋友都抵擋不了這美味的魅力,這麼大一條檸檬魚,只要220。
再來看這酸辣海鮮湯,裡面料放的紮實,撈起來蝦子都快滿出來,只要150塊,還有
下飯的打拋豬肉也只要100元,一桌吃下來4道菜500塊有找。老闆娘是泰國華僑,想要讓
從泰國來台灣打拼的朋友也能吃到道地家鄉味,不但香料、調味料都是泰國進口,就連價
格也相當親民,怪不得每到用餐時間,就連門口騎樓下也都坐滿客人。
---
有鄉民知道這家在哪嗎?
--
http://news.cts.com.tw/cts/life/201111/201111190872661.html
今天的好吃夯仔內,帶您來吃很平價的泰國菜,這一桌三菜一湯500塊有找,而且口味很
道地,因為老闆娘就是泰國華僑,也把平價的泰國美食帶來台灣。
美味的椒麻雞滿滿的一盤,老闆給的大方一盤才120,跟一般泰式餐廳動輒好幾百塊
,價格差好多。還有這每桌必點的檸檬魚,微微酸帶辣的口感,加上魚肉鮮嫩的口感,女
性朋友都抵擋不了這美味的魅力,這麼大一條檸檬魚,只要220。
再來看這酸辣海鮮湯,裡面料放的紮實,撈起來蝦子都快滿出來,只要150塊,還有
下飯的打拋豬肉也只要100元,一桌吃下來4道菜500塊有找。老闆娘是泰國華僑,想要讓
從泰國來台灣打拼的朋友也能吃到道地家鄉味,不但香料、調味料都是泰國進口,就連價
格也相當親民,怪不得每到用餐時間,就連門口騎樓下也都坐滿客人。
---
有鄉民知道這家在哪嗎?
--
Tags:
餐廳
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