求助!代客處理螃蟹的店家 - 台南

By Annie
at 2021-02-25T15:50
at 2021-02-25T15:50
Table of Contents
因緣際會之下,老公收到一箱活螃蟹,剛剛賴我快嚇死orz
蠢婦完全不會煮,人生中頂多吃一點火鍋蟹腳或喜宴的紅蟳米糕而已,已估狗煮法後覺得
放棄比較快。而且不是1-2隻,是一箱啊啊啊啊啊啊(崩潰
請問板上各位美食家,活螃蟹(眼睛正咕溜溜得轉)能在室溫放多久?可直接冷凍嗎?還
是要冷藏?
請問市區有沒有能代客處理的餐廳? 家住北區 二中這邊
先在此感激不盡(跪
★以下為加強提醒請勿刪除★
1.發文前請詳閱並遵守板規
2.本類別為提問專用,限台南特定相關事件資訊
認定方式:問題的內容條件 而非發文者的居住地
3.請參考 #13wWJAy2 (Tainan) [公告] 關於問問題與回答問題
a.是否先做過功課?(爬文+精華區+孤狗)
b.把參考的資料貼出來,提出不懂的地方
4.若文章內容條件與台南無相關將不通知直接刪文,註明區域也方便板友提供資訊
(哪裡&PO在台南板≠台南點)
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All Comments

By Zora
at 2021-02-28T12:37
at 2021-02-28T12:37

By Irma
at 2021-03-03T09:23
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By Callum
at 2021-03-06T06:09
at 2021-03-06T06:09

By Liam
at 2021-03-09T02:55
at 2021-03-09T02:55
不容易壞掉,苦惱的話我可以幫忙消化XD

By Edith
at 2021-03-11T23:41
at 2021-03-11T23:41

By Yedda
at 2021-03-14T20:28
at 2021-03-14T20:28

By Andy
at 2021-03-17T17:14
at 2021-03-17T17:14

By Gary
at 2021-03-20T14:00
at 2021-03-20T14:00
話肉質會變呼

By Elizabeth
at 2021-03-23T10:46
at 2021-03-23T10:46

By Isla
at 2021-03-26T07:32
at 2021-03-26T07:32

By Jacob
at 2021-03-29T04:19
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By Caroline
at 2021-04-01T01:05
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By William
at 2021-04-03T21:51
at 2021-04-03T21:51

By Belly
at 2021-04-06T18:37
at 2021-04-06T18:37

By Linda
at 2021-04-09T15:23
at 2021-04-09T15:23

By Elvira
at 2021-04-12T12:10
at 2021-04-12T12:10
,蒸了

By Brianna
at 2021-04-15T08:56
at 2021-04-15T08:56
了,把殼跟身體分開,去掉鰓,拿牙刷清潔身體。接下來就看
怎麼烹調,新鮮可清蒸,怕太冷可以炒麻油

By Vanessa
at 2021-04-18T05:42
at 2021-04-18T05:42

By Hedda
at 2021-04-21T02:28
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By Heather
at 2021-04-23T23:14
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By Joe
at 2021-04-26T20:01
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By Necoo
at 2021-04-29T16:47
at 2021-04-29T16:47

By Connor
at 2021-05-02T13:33
at 2021-05-02T13:33

By Zora
at 2021-05-05T10:19
at 2021-05-05T10:19

By Agnes
at 2021-05-08T07:05
at 2021-05-08T07:05
全部大火清蒸20分左右冷凍 一定要熟凍 生的不用一

By Joseph
at 2021-05-11T03:52
at 2021-05-11T03:52

By Quanna
at 2021-05-14T00:38
at 2021-05-14T00:38

By Damian
at 2021-05-16T21:24
at 2021-05-16T21:24

By Tristan Cohan
at 2021-05-19T18:10
at 2021-05-19T18:10

By Bethany
at 2021-05-22T14:56
at 2021-05-22T14:56

By Tristan Cohan
at 2021-05-25T11:43
at 2021-05-25T11:43

By Donna
at 2021-05-28T08:29
at 2021-05-28T08:29
加薑片米酒放電鍋蒸熟
這串留言看完好想吃螃蟹...

By Leila
at 2021-05-31T05:15
at 2021-05-31T05:15

By Charlie
at 2021-06-03T02:01
at 2021-06-03T02:01

By Freda
at 2021-06-05T22:47
at 2021-06-05T22:47

By Liam
at 2021-06-08T19:34
at 2021-06-08T19:34

By Zanna
at 2021-06-11T16:20
at 2021-06-11T16:20

By Lucy
at 2021-06-14T13:06
at 2021-06-14T13:06

By Susan
at 2021-06-17T09:52
at 2021-06-17T09:52

By Ethan
at 2021-06-20T06:38
at 2021-06-20T06:38

By Faithe
at 2021-06-23T03:25
at 2021-06-23T03:25
。怕太寒,可以放幾篇紫蘇一起蒸

By Rae
at 2021-06-26T00:11
at 2021-06-26T00:11

By Barb Cronin
at 2021-06-28T20:57
at 2021-06-28T20:57
先私訊小編看看螃蟹多大?多少量?)感謝您 fb阿忠螃蟹

By Olivia
at 2021-07-01T17:43
at 2021-07-01T17:43

By Frederica
at 2021-07-04T14:29
at 2021-07-04T14:29
2.拿出來用牙刷刷洗
3.盤子成裝後淋一點米酒
4.外鍋兩杯水下去蒸
5.站內信找我一起享用:)
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