求助!代客處理螃蟹的店家 - 台南
By Annie
at 2021-02-25T15:50
at 2021-02-25T15:50
Table of Contents
因緣際會之下,老公收到一箱活螃蟹,剛剛賴我快嚇死orz
蠢婦完全不會煮,人生中頂多吃一點火鍋蟹腳或喜宴的紅蟳米糕而已,已估狗煮法後覺得
放棄比較快。而且不是1-2隻,是一箱啊啊啊啊啊啊(崩潰
請問板上各位美食家,活螃蟹(眼睛正咕溜溜得轉)能在室溫放多久?可直接冷凍嗎?還
是要冷藏?
請問市區有沒有能代客處理的餐廳? 家住北區 二中這邊
先在此感激不盡(跪
★以下為加強提醒請勿刪除★
1.發文前請詳閱並遵守板規
2.本類別為提問專用,限台南特定相關事件資訊
認定方式:問題的內容條件 而非發文者的居住地
3.請參考 #13wWJAy2 (Tainan) [公告] 關於問問題與回答問題
a.是否先做過功課?(爬文+精華區+孤狗)
b.把參考的資料貼出來,提出不懂的地方
4.若文章內容條件與台南無相關將不通知直接刪文,註明區域也方便板友提供資訊
(哪裡&PO在台南板≠台南點)
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