永和新開的飲料店十杯手做鮮奶茶 - 新北雙和
By Doris
at 2013-06-25T10:58
at 2013-06-25T10:58
Table of Contents
這個周末也去買了三杯十杯鮮奶茶
分別是:初鹿、大山、主恩
因為前面有幾位客人點了滿多飲料,
老闆請我們在吧檯吹個冷氣稍坐一下,
坐在那邊一邊看老闆調飲料,
發現老闆做鮮奶茶倒牛奶完全不手軟,
(以他這樣的倒法,50元真的有賺嗎....)
每一杯含糖飲料都是用二號砂糖那種糖慢慢攪拌,
攪起來非常費工,雖然是用熱茶攪每杯還是花了30秒吧
過有感覺到老闆滿用心的
星期天點了一杯主恩+珍珠(+5元),
這個珍珠十分驚為天人,除了夠QQ不硬之外,
吃起來還有有蜂蜜清香!
難怪上一篇推文有板友說珍珠很難搶XD
稍微分享一下十杯的甜度搭配,
在50嵐那些連鎖店我都喝微冰微糖,
不過在十杯要稍作調整,
可能是用砂糖調配的關系比較不會死甜,
原本喝三分的我下次會想要喝五分,
但也有可能跟搭配的牛奶也有些關聯,
以下是我的整理。
初鹿 微冰微糖 →覺得有點不夠甜,下次會點微冰半糖
大山 微冰微糖 →非常棒的搭配
主恩 微冰微糖+珍珠 →因為珍珠本身就有甜味,喝起來剛剛好
但如果不加珍珠我會想喝微冰半糖
今天下班再來試試四方鮮奶茶!
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All Comments
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